Serve elevated soups and composed starters with a professional porcelain plate designed for high-volume service and consistent presentation. This square, bone white plate offers a controlled 9 Oz. capacity with an 8-inch footprint and a 1.75-inch profile, enabling kitchens to portion precisely and reduce waste while maintaining a refined tabletop aesthetic. Purchasing by the case supports operational planning for cafeterias, hotels, and restaurants that require uniform pieces for large covers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and rims after service with a soft cloth and mild detergent; rinse and air dry or run through dishwasher per cycle. Spot-sanitize high-touch zones like menu covers, chair backs, salt/pepper shakers, and bathroom handles using a food-safe sanitizer; follow contact time on label. Empty crumbs from booth crevices and under shelves daily to deter pests. Clean visible grime on floors and walls to meet health inspections and protect customer perception.#@@#Additional Info#@#CAC China MIA-3 porcelain square soup plates hold 9 Oz., measure 8" by 1.75", and weigh 45 pounds per case. They resist oven, microwave, and dishwasher use, meet CSA standards, and ensure consistent rim depth and heat retention for foodservice.#@@#General Info#@#Description #@#
Serve elevated soups and composed starters with a professional porcelain plate designed for high-volume service and consistent presentation. This square, bone white plate offers a controlled 9 Oz. capacity with an 8-inch footprint and a 1.75-inch profile, enabling kitchens to portion precisely and reduce waste while maintaining a refined tabletop aesthetic. Purchasing by the case supports operational planning for cafeterias, hotels, and restaurants that require uniform pieces for large covers.
#@@# Durable Porcelain#@#
Porcelain construction provides thermal stability and resists chipping during routine service. Chefs can plate hot preparations directly from ovens because the material tolerates oven temperatures without deformation or loss of finish.
#@@# Consistent Portion Control#@#
Manufactured to a 9 Oz. capacity, the plate standardizes servings across shifts and locations. Portion managers will track costs more easily and maintain menu consistency during peak periods.
#@@# Space Efficient Shape#@#
The square geometry yields a compact 8-inch diameter equivalent with a flat rim that optimizes tray and shelf layout. Kitchen staff will stack more units per cubic foot, improving storage density and reducing restock frequency.
#@@# Service Durability#@#
The 1.75-inch height reduces tipping risk on crowded tables and on service carts. Staff will find handling more secure, lowering breakage and replacement expenses.
#@@# Sanitation Friendly#@#
The glaze finish resists staining and absorbs minimal liquid, supporting rapid turnaround in dishroom cycles. Staff can run plates through high-temperature cycles confidently because the item meets CSA handling expectations for institutional use.
#@@# Versatile Compatibility#@#
The piece suits microwaves, ovens, and dishwashers for multipurpose prep and service workflows. Operators will minimize inventory by deploying this plate across hot and reheated menu items, reducing the need for specialized shapes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain regularly for hairline cracks and chips; remove damaged pieces to prevent contamination. Clean plates in a commercial dishwasher using neutral pH detergents to maintain glaze integrity. Rinse soils promptly and avoid thermal shock by matching wash and rinse temperatures to manufacturer guidance. Stack carefully with protective separators to avoid abrasion during storage and transport. Follow CSA and local sanitation standards for inventory rotation and record keeping.