Serve presentations with intent using a durable porcelain platter engineered for professional settings. Designed for repeated service, this rectangular plate resists chipping and maintains a consistent white finish that complements diverse menu presentations. Users gain reliable performance for banquet use because the platter balances capacity and handling for efficient plating and clearing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean porcelain platters after each shift to prevent contamination of clean items and hands and to protect food prep areas. Rinse debris, apply a mild detergent with a soft cloth, scrub high-touch zones like rim edges and handles, then rinse with potable water. Sanitize using an approved solution per CSA or local code, air dry on a clean rack, and inspect for chips or cracks. Regular cleaning preserves appearance, limits pest attraction, and supports health-code compliance.#@@#Additional Info#@#CAC China MIA-12 Bone White porcelain platter measures 10.5" x 6.75" x 1" and weighs 32 pounds per case. It features durable, chip-resistant construction for microwave and dishwasher use, and ships two dozen per case for foodservice.#@@#General Info#@#Description #@#
Serve presentations with intent using a durable porcelain platter engineered for professional settings. Designed for repeated service, this rectangular plate resists chipping and maintains a consistent white finish that complements diverse menu presentations. Users gain reliable performance for banquet use because the platter balances capacity and handling for efficient plating and clearing.
#@@# Porcelain Construction#@#
Porcelain delivers thermal stability and mechanical strength for high turnover operations. Staff will handle a plate that tolerates hot and cold items while retaining its shape and finish.
#@@# Rectangular Profile#@#
Rectangular geometry provides optimized surface area for linear plating, allowing teams to arrange multiple items without crowding. Chefs will streamline portion control and visual consistency across large runs.
#@@# Service Capacity#@#
The platter measures approximately 10.5 inches by 6.75 inches with a height of 1 inch, offering usable surface for composed entrees and shared plates. Kitchen managers will plan dish layouts knowing each unit fits common pass windows and shelving.
#@@# Cleaning Compatibility#@#
The design supports dishwasher use and microwave reheating, reducing manual labor and accelerating service cycles. Operators will cut turnaround time and minimize breakage from repeated cleaning.
#@@# Case Quantity#@#
Supply ships in multiples suitable for scale: two dozen per case, enabling inventory forecasting and bulk replenishment. Procurement staff will simplify reorder cadence and storage allocation.
#@@# Weight and Handling#@#
Each unit weighs about 32 pounds per case, translating to manageable single-piece handling for servers and bussers. Facility leads will calculate shipping and storage requirements accurately for back-of-house logistics.
Founded in 1998, our company supports foodservice professionals with equipment and tabletop solutions that prioritize function and longevity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain regularly for hairline cracks and chips; replace pieces showing damage to prevent contamination and maintain presentation. Clean platters in a commercial dishwasher using neutral pH detergent and a low-alkali rinse to protect glaze. Dry racks fully before stacking to avoid spotting. Calibrate dishwasher temperature and cycle to manufacturer guidelines. Store pieces flat with soft separators to prevent abrasion and minimize breakage during handling.