Serve with consistency and style, even during heavy service. This porcelain rectangular platter combines a modern profile with commercial durability, ideal for presenting large portions, share plates, or composed entrees in institutional and hospitality settings. Engineers designed the form to balance capacity and handling, enabling servers to move full trays confidently while maintaining clean sight lines on the pass.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain platter with a mild detergent and warm water using a soft cloth, then rinse and air dry. For stuck-on residue, soak in warm soapy water up to 15 minutes before wiping. Sanitize high-touch items like menu covers, chair backs, salt shakers, and door handles with an EPA-registered sanitizer per label. Clean daily to prevent germ transfer, avoid pest attraction from food debris, and maintain appearance and service life of furnishings.#@@#Additional Info#@#CAC China MDN-51 Bone White porcelain platter, sold by the dozen, measures 15" x 8" with 1.25" height and 8.25" depth. Porcelain supports microwave and oven use, meeting CSA specs for restaurants, hospitals, and catering.#@@#General Info#@#Description #@#
Serve with consistency and style, even during heavy service. This porcelain rectangular platter combines a modern profile with commercial durability, ideal for presenting large portions, share plates, or composed entrees in institutional and hospitality settings. Engineers designed the form to balance capacity and handling, enabling servers to move full trays confidently while maintaining clean sight lines on the pass.
#@@# Porcelain Construction#@#
Porcelain provides a dense, chip-resistant structure that withstands repeated service and thermal cycling. Chefs can use the platter in ovens and microwaves without compromising material integrity or presentation.
#@@# Commercial Dimensions#@#
The rectangular profile measures approximately 15 by 8 inches with a 1.25-inch rim depth, offering generous surface area for portion plating and family-style service. Planners can calculate yield precisely because the footprint fits standard hot-hold and display trays.
#@@# Clean White Finish#@#
The bone white glaze delivers a neutral field that highlights the color and texture of plated items while simplifying menu photography and display. Managers can preserve a consistent front-of-house aesthetic that aligns with varied menu rotations.
#@@# Thermal Safety#@#
The platter tolerates oven and microwave environments, enabling a seamless transition from kitchen to service without the need for intermediate transfer to other dishes. Staff can reduce handling steps and maintain temperature control during plating and warming operations.
#@@# Case Quantity Packaging#@#
Supplied in quantities of one dozen, the pack size supports synchronized inventory for medium to large operations and reduces procurement frequency. Buyers can streamline stock planning using a uniform case count for menu stations and satellite kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks; remove compromised pieces to prevent contamination. Clean platters after each service with non-abrasive detergent and warm water; use soft pads, avoiding steel wool. Sanitize with a food-safe sanitizer per manufacturer instructions and local codes. Dry items completely before stacking to prevent moisture and microbial growth. Rotate inventory to reduce thermal shock. Verify oven and microwave ratings before high-heat use.