Finish in bright white offers neutral contrast that highlights colors and textures of plated items for consistent guest perception. Foodservice directors will present menu items with clarity, supporting plated photography and menu descriptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bowls after each use with a mild detergent and warm water, scrub inside and rim, then rinse thoroughly and air dry or towel-dry with a lint-free cloth. Run porcelain through a commercial dishwasher cycle when available; inspect for chips and remove damaged units. Focus on high-touch zones like rims and stacking surfaces to prevent germ transfer and customer complaints. Regular cleaning reduces pest attraction and preserves finish and service life.#@@#Additional Info#@#CAC China MB-9 porcelain salad bowl is 9.5" in diameter and 3.75" high, holds 60 Oz., and ships by the dozen. The commercial-grade porcelain resists chipping and withstands oven, microwave, and dishwasher use, meeting CSA safety standards.#@@#General Info#@#Description #@#
Finish in bright white offers neutral contrast that highlights colors and textures of plated items for consistent guest perception. Foodservice directors will present menu items with clarity, supporting plated photography and menu descriptions.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for hairline cracks and chips; replace damaged pieces immediately to prevent contamination and service interruptions. Clean bowls after each use with a nonabrasive detergent and warm water, then sanitize per local regulations. Load dishwashers without nesting to ensure thorough cleaning and avoid thermal shock by allowing items to reach room temperature before oven use. Track inventory and rotate stock to minimize breakage and maintain service continuity.