Serve consistently plated salads and pastas without compromise. This porcelain bowl combines durable commercial construction with a refined profile, supporting high-volume operations that require dependable serviceware and consistent portion control. Designed to perform in demanding environments, the piece balances thermal resilience, stackability, and capacity for controlled portioning in both front- and back-of-house settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs after each shift using a mild detergent and rinse with clean water, then run porcelain bowls through a commercial dishwasher on recommended cycles. Spot-sanitize high-touch zones (menu covers, salt shakers, door handles) with an EPA-registered sanitizer to block germ transfer. Sweep and vacuum under booths and shelves daily to deter pests. Inspect surfaces weekly for grime and damage to meet health code expectations and preserve furnishings.#@@#Additional Info#@#CAC China MB-8 porcelain bowl measures 8.5" in diameter and 3.25" in height, holds 48 Oz., and ships two dozen per case. Its bright white, round design resists thermal shock and meets CSA durability standards for foodservice use.#@@#General Info#@#Description #@#
Serve consistently plated salads and pastas without compromise. This porcelain bowl combines durable commercial construction with a refined profile, supporting high-volume operations that require dependable serviceware and consistent portion control. Designed to perform in demanding environments, the piece balances thermal resilience, stackability, and capacity for controlled portioning in both front- and back-of-house settings.
#@@# Capacity That Counts#@#
Specify portion sizes precisely with a 48 Oz. capacity that accommodates family-style servings, composed salads, and pasta presentations. Chefs retain plating control and reduce remakes by using a bowl that holds generous portions without spillage.
#@@# Commercial Porcelain Construction#@#
Rely on porcelain engineered for daily use in restaurants, cafeterias, and catering operations. The material resists crazing and staining, maintaining a bright white finish after repeated cycles in dish machines.
#@@# Thermal Durability#@#
Use the bowl safely across heating and reheating tasks because the piece qualifies for oven and microwave applications. Staff may transition plated items from oven to table, reducing handling steps and preserving temperature.
#@@# Dishwasher Performance#@#
Achieve efficient cleaning cycles with a shape and glaze formulated to withstand automated dishroom conditions. Managers shorten turnaround times and maintain service cadence by stacking items for bulk washing.
#@@# Space Efficient Design#@#
Stack bowls to maximize storage in crowded sculleries and service lines, thanks to a controlled rim diameter and 3.25-inch height that nest securely. Operators gain storage density without risking sticking or chipping during retrieval.
#@@# Consistent Visual Presentation#@#
Present menu items on bright white tableware that complements plated colors and garnishes, enhancing perceived quality in dining rooms and cafeterias.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain for hairline cracks before each service and remove compromised pieces immediately. Clean bowls in a dishwasher using mild detergent and avoid abrasive pads to preserve glaze. Rinse residues within two hours to prevent staining. Store bowls stacked with protective liners to prevent chipping. Verify CSA-compliant storage racks and maintain oven and microwave temperatures within manufacturer guidelines to prevent thermal shock. Monitor inventory for wear and replace as needed.