Serve consistent portion sizes without compromise using this commercial-grade 7.5-inch ceramic round bowl designed for high-volume operations. Buyers will appreciate the 25 oz. capacity that supports generous salad, pasta, and side presentations while reducing refill cycles. Staff will find handling simple and reliable due to the balanced 7.5-inch diameter and 2.75-inch depth that optimize plating and stacking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a soft cloth and mild detergent; rinse and air dry. For high-touch zones like handles, chair backs, menus and shaker tops, disinfect using a bleach solution (1:100) or EPA-registered sanitizer, follow contact time, then rinse if required. Scrape visible food first to deter pests. Inspect edges and storage shelves weekly and remove residue to protect finishes and avoid health-code issues. Regular cleaning preserves appearance and prevents cross-contamination.#@@#Additional Info#@#CAC China MB-7-G 7.5" ceramic bowl holds 25 Oz. for salads or pasta in high-volume kitchens; green Festiware glaze resists chipping, withstands ovens and microwaves, and cleans in dishwashers, with 2.75" height and two dozen per case.#@@#General Info#@#Description #@#
Serve consistent portion sizes without compromise using this commercial-grade 7.5-inch ceramic round bowl designed for high-volume operations. Buyers will appreciate the 25 oz. capacity that supports generous salad, pasta, and side presentations while reducing refill cycles. Staff will find handling simple and reliable due to the balanced 7.5-inch diameter and 2.75-inch depth that optimize plating and stacking.
#@@# Material Integrity#@#
Ceramic construction delivers thermal stability and resistance to chipping in demanding service environments. Kitchens will maintain presentation quality after repeated cycles because the china resists thermal shock during transport from ovens or microwaves.
#@@# Heat Tolerance#@#
Oven-safe and microwave-safe certification permits direct reheating and finishing in controlled heat sources. Users can route dishes through prep to pass without transferring to alternate containers, reducing handling time and cross-contamination risk.
#@@# Wash Cycle Durability#@#
Dishwasher-safe design withstands commercial wash cycles and strong detergents without loss of finish or color. Managers will lower replacement frequency since units retain glaze integrity and maintain a consistent look over many cycles.
#@@# Visual Impact#@#
The green color enhances plated presentation and supports menu differentiation for seasonal or themed offerings. Chefs can use contrasting garnishes to increase perceived portion value without additional ingredients.
#@@# Operational Efficiency#@#
Round geometry and stacked profile optimize storage density and expedite service during peak periods. Staff can stack two dozen units per case for streamlined inventory control and faster turnover on prep lines.
#@@# Portion Control#@#
The 25 oz. capacity sets a clear fill guideline for consistent servings that support cost tracking and recipe standardization. Purchasing teams receive predictable supply metrics for menu costing and ordering accuracy.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks; remove compromised pieces to prevent contamination. Clean bowls after each service cycle with neutral pH detergent and warm water; run dishwashers on recommended cycles for china to maintain glaze. Rinse thoroughly and air-dry or towel-dry to prevent spots. Check oven and microwave seals before use and avoid thermal shock by preheating gradually. Store bowls nested with protective separators to prevent abrasion.