Serve with confidence using a professional-grade bouillon cup designed for high-volume operations that demand consistent presentation and thermal performance. These 7.5 Oz. bone china round cups combine a refined appearance with practical durability for front-of-house use in restaurants, hotels, hospitals, and institutions. Delivered in cases of three dozen, they simplify inventory and replenishment for kitchens managing frequent service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bouillon cups after each shift to prevent contamination of clean items and hands and to maintain customer confidence. Rinse loose debris, then run through dishwasher on commercial cycle; use a mild detergent for bone china and avoid abrasive pads. Sanitize high-touch zones—tray rims, handles, and storage shelves—using EPA-approved sanitizer per label. Inspect for chips; discard damaged pieces. Track cleaning frequency to support CSA documentation and pass inspections.#@@#Additional Info#@#CAC China MAJ-4 bouillon cups hold 7.5 Oz. in white bone china, measuring 4" diameter by 2.5" height. Designed for foodservice, they resist thermal stress and support microwave, oven, and dishwasher use, shipping three dozen per case.#@@#General Info#@#Description #@#
Serve with confidence using a professional-grade bouillon cup designed for high-volume operations that demand consistent presentation and thermal performance. These 7.5 Oz. bone china round cups combine a refined appearance with practical durability for front-of-house use in restaurants, hotels, hospitals, and institutions. Delivered in cases of three dozen, they simplify inventory and replenishment for kitchens managing frequent service cycles.
#@@# Capacity Precision#@#
Each cup holds 7.5 Oz., aligning with standard portioning guidelines for soups, consommés, and side servings. Operators gain predictable yield per service period, streamlining cost control and menu planning.
#@@# Refined Bone China#@#
Crafted from bone china, the cup offers a refined white finish and lightweight handling while maintaining resistance to chipping under normal use. Staff benefit from a material that balances aesthetics and everyday practicality in busy dining environments.
#@@# Round Form Factor#@#
The round shape promotes consistent heat distribution and minimizes spillage during transport from kitchen to service. Servers experience improved stability on trays and in hands, reducing waste and customer complaints.
#@@# Hot Service Ready#@#
The design supports oven and microwave use, enabling flexible reheating and finishing routines without transferring contents to alternative containers. Chefs reduce turnaround time by completing final temperature adjustments directly in the cup.
#@@# Dishwasher Durability#@#
Units withstand commercial dishwashing cycles, supporting rapid turnover between services and simplifying back-of-house workflows. Managers lower labor time per item while maintaining the sanitary standards expected by institutional buyers.
#@@# Case Management#@#
Supplied three dozen per case to align with the purchasing patterns of institutional buyers and foodservice operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean bone china cups after each service cycle using a nonabrasive detergent and warm water to prevent glaze wear. Rinse thoroughly and inspect rims and handles for hairline cracks; replace any compromised units immediately. Load dishwasher to avoid direct contact and use low-alkaline detergents to preserve finish. Store cups upright on padded shelving to prevent chipping. Calibrate oven and microwave temperatures periodically when cups see heat exposure.