Elevate plated presentations with a refined white bone china plate designed for consistent service in high-volume settings. This round 8-inch plate features a thin coupe rim and durable bone china composition, delivering a crisp appearance while resisting chipping under frequent handling. Food service professionals will appreciate a design that balances elegance with operational durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and dilute detergent; rinse and air dry or use a commercial dishwasher per machine instructions. Focus on high-touch areas—menu covers, chair backs, shakers, and door handles—cleaning them hourly during service. Remove spills immediately to prevent stains and pest attraction. Regular cleaning prevents contamination, supports health-code compliance, and preserves the appearance and service life of bone china plates.#@@#Additional Info#@#CAC China MAJ-22 8" white bone china round plate features durable coupe rim construction, 8.00" diameter, 0.63" height, supports commercial dishwashers, weighs 30 pounds per case, ships in three dozen, and meets CSA standards.#@@#General Info#@#Description #@#
Elevate plated presentations with a refined white bone china plate designed for consistent service in high-volume settings. This round 8-inch plate features a thin coupe rim and durable bone china composition, delivering a crisp appearance while resisting chipping under frequent handling. Food service professionals will appreciate a design that balances elegance with operational durability.
#@@# Material Strength#@#
Strong bone china construction provides resistance to thermal shock and mechanical stress common in commercial kitchens. Engineers designed the body to withstand repeated use and maintain a fine finish, extending service life and reducing replacement frequency.
#@@# Precise Dimensions#@#
An 8-inch diameter and 0.63-inch height yield predictable portion control and stacking efficiency for busy lines. Chefs gain consistent plating real estate, and dishroom staff achieve compact storage with stable stacks that reduce breakage risk.
#@@# Dishwashing Compatibility#@#
Dishwasher compatibility simplifies turnover and maintains sanitary standards in institutional settings. Operations can run standard high-temperature cycles without surface degradation, streamlining cleaning protocols and lowering labor time per plate.
#@@# Coupe Rim Profile#@#
A coupe rim presents a restrained edge that frames plated items without competing visually with food presentations. Servers find easier clearing and storage, while front-of-house teams present a modern, neutral canvas that complements diverse menu styles.
#@@# Weight Specification#@#
A nominal weight of 30 pounds per case supports robust handling while remaining manageable for lay-in shelving and bussing routines. Managers can plan inventory shelving and transport based on predictable case weights, reducing manual handling incidents.
#@@# Case Packaging#@#
Three dozen plates per case standardizes purchasing and inventory replenishment for cafeterias, restaurants, and catering operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or cracks; remove damaged units to prevent contamination. Clean with neutral pH detergent at recommended concentrations and rinse thoroughly. Load dishwasher racks to avoid contact between items; set cycle to manufacturer guidelines and allow complete drying before stacking. Sanitize with EPA-registered agents at approved dilution and contact times. Store plates on flat, padded shelving to prevent stress; rotate stock using FIFO.