Serve premium plating that withstands high-use environments with a fine bone china plate designed for professional operations. This 12-inch round plate features a clean white surface and a coupe rim that elegantly frames presentations while resisting edge chipping during routine service. Operations requiring durability and consistent sizing benefit from plates that fit standard oven racks and stack efficiently for storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and mild detergent; rinse and place in a commercial dishwasher per cycle instructions. Spot-clean rims with a non-abrasive pad to avoid scratching. Dry stacked items before storage to prevent staining and chipping. Clean high-touch areas like chair backs, menu covers, and bathroom handles frequently to prevent germ transfer and customer complaints. Regular cleaning preserves finish and helps pass CSA health inspections.#@@#Additional Info#@#CAC China MAJ-21 12" white bone china round Majesty plate features a 12" diameter, 1" height, coupe rim, and is dishwasher-safe. It weighs 29 pounds per dozen and has been CSA-compliant since 1998 for foodservice and restaurants.#@@#General Info#@#Description #@#
Serve premium plating that withstands high-use environments with a fine bone china plate designed for professional operations. This 12-inch round plate features a clean white surface and a coupe rim that elegantly frames presentations while resisting edge chipping during routine service. Operations requiring durability and consistent sizing benefit from plates that fit standard oven racks and stack efficiently for storage.
#@@# Plate Dimensions#@#
Measuring 12 inches in diameter with a 1-inch height, this plate provides ample surface area for composed entrées and multi-component presentations. Designers and line cooks will appreciate the uniform sizing that integrates seamlessly with sheet pans and heated display units.
#@@# Bone China Construction#@#
The plate is crafted from refined bone china, offering a dense, vitrified body that balances translucency and strength. Chefs will experience reduced thermal shock and stable performance during hot holding and plating.
#@@# Coupe Rim Profile#@#
Food is presented on a coupe rim that creates a shallow well, ideal for sauces and garnishes while enabling precise portion control. Servers will find plating faster, and dish appearance will be more consistent across services.
#@@# Dishwasher Compatibility#@#
The dishwasher-safe construction streamlines cleanup and reduces manual handling time in high-turnover environments. Managers can lower labor costs and maintain a sanitary rotation without sacrificing finish quality.
#@@# Stackable Design#@#
Plates stack securely to maximize dish room capacity and simplify bussing operations. Staff will achieve faster recovery during peak shifts and improved inventory control through compact storage.
#@@# Weight and Handling#@#
Each plate weighs approximately 29 pounds per dozen, striking a balance between heft and maneuverability for service staff. Teams will enjoy steady handling during plating and transport while minimizing the risk of breakage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean plates after each service by soaking in warm water with a neutral pH detergent and scrub with nonabrasive pads to prevent surface damage. Inspect rim and coupe edges daily for chips and remove compromised items immediately. Run full loads in commercial dishwashers using CSA‑approved rack configurations and temperature settings recommended by the detergent supplier. Store stacked with protective liners and avoid overstacking to preserve shape and finish.