Serve with consistency and elevate every plate in high-volume operations without sacrificing presentation or durability. These 10.5-inch bone white china plates deliver reliable performance for dining rooms, banquet halls, and institutional cafeterias where repeatable results matter. Users gain oven, microwave, and dishwasher compatibility for streamlined service and reduced handling steps.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate rims and faces after service with a soft cloth and mild detergent; rinse and air dry. Run in dishwasher cycles per manufacturer settings; avoid harsh abrasives. Clean high-touch zones (menu covers, chair backs, handles) with EPA-registered sanitizer to prevent germ transfer and maintain customer confidence. Remove crumbs from booths and under shelves to deter pests. Inspect finishes regularly and polish wood or vinyl to extend service life.#@@#Additional Info#@#CAC China MAJ-16 Majesty Plate is 10.5" in diameter and 0.75" high, made from bone china in bone white.#@@#General Info#@#Description #@#
Serve with consistency and elevate every plate in high-volume operations without sacrificing presentation or durability. These 10.5-inch bone white china plates deliver reliable performance for dining rooms, banquet halls, and institutional cafeterias where repeatable results matter. Users gain oven, microwave, and dishwasher compatibility for streamlined service and reduced handling steps.
#@@# Material Integrity#@#
Bone china construction provides a fine, translucent surface that resists chipping under normal commercial use. Facilities gain tableware that maintains a clean white appearance while withstanding frequent temperature changes from oven to dishwasher.
#@@# Service Efficiency#@#
The 10.5-inch diameter accommodates plated entrees and composed salads, allowing staff to standardize portioning and plating workflows. Chefs reduce waste and speed service by using a single plate size across multiple menu items.
#@@# Thermal Performance#@#
Oven and microwave safety permit direct finishing and reheating on the plate, eliminating transfers and minimizing labor. Kitchen teams lower turnaround time and maintain temperature control for hot items.
#@@# Cleaning Productivity#@#
Dishwasher-safe design supports high-volume cleaning cycles without surface degradation, enabling faster turnover and consistent sanitation. Maintenance crews spend less time on fragile handling and more time maintaining service areas.
#@@# Design Versatility#@#
The coupe rim and round profile provide a neutral presentation platform that complements diverse plating styles and dining concepts. Designers and chefs adapt the plate to casual service, fine dining, and institutional settings.
#@@# Packaged Quantity#@#
Sold by the dozen, case packaging simplifies inventory planning and replenishment for procurement managers. Operators streamline ordering cycles and align inventory counts with service demand.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean plates immediately after service to prevent organic buildup. Rinse debris, then run a full wash cycle in a commercial dishwasher at recommended temperatures. Inspect rim and glaze for chips; replace plates showing hairline cracks to avoid contamination. Remove stubborn stains with a non-abrasive cleaner and soft pad. Store plates vertically with protective dividers to prevent abrasion. Schedule quarterly inventory checks and document repairs or losses.