Bright color and robust construction make this ceramic 9-inch round plate a practical choice for high-traffic foodservice operations, ensuring consistent presentation and easy handling across service cycles. Designed to withstand institutional rigors, this plate balances visual appeal with functional durability, supporting efficient plating in cafeterias, restaurants, and catering environments. Multiple unit packaging simplifies inventory control and reduces restocking frequency for operators managing large meal volumes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and chair backs after each shift using a mild detergent and warm water; rinse and air dry. Sanitize high-touch zones (menu covers, salt/pepper shakers, bathroom handles) with EPA-approved sanitizer per label; follow dwell time. Remove food debris from booth crevices and under shelves daily to deter pests. Clean visible surfaces before inspections to maintain health code compliance and protect food and hands from contamination.#@@#Additional Info#@#CAC China LV-8-Y features a 9" yellow ceramic plate with a rolled edge, 1" height, and is oven, microwave, and dishwasher safe.#@@#General Info#@#Description #@#
Bright color and robust construction make this ceramic 9-inch round plate a practical choice for high-traffic foodservice operations, ensuring consistent presentation and easy handling across service cycles. Designed to withstand institutional rigors, this plate balances visual appeal with functional durability, supporting efficient plating in cafeterias, restaurants, and catering environments. Multiple unit packaging simplifies inventory control and reduces restocking frequency for operators managing large meal volumes.
#@@# Material Density#@#
Ceramic composition provides a dense, heat-retaining surface that preserves temperature during short holding periods. Operators will notice stable thermal performance when servers transfer plated items from the kitchen to the service line, minimizing the need for reheating.
#@@# Size And Profile#@#
The 9-inch top diameter yields a versatile footprint suitable for entrées, salads, and shared plates while maintaining compact storage profiles. Kitchens will gain staging efficiency by stacking flat plates that occupy minimal shelf depth.
#@@# Edge Design#@#
Rolled edge construction enhances rim strength and reduces chipping under repetitive handling. Dishroom teams will experience fewer rejects during warewashing and bussing compared to thin-rim alternatives.
#@@# Thermal Resistance#@#
Ovensafe and microwavable certification allows for direct oven finishing and rapid reheats without intermediate transfer. Chefs will streamline labor steps by finishing on the same piece used for service, improving throughput.
#@@# Sanitation Compatibility#@#
Dishwasher-safe glazing resists staining and simplifies sanitization cycles within high-capacity dishrooms. Staff will maintain consistent presentation after repeated washes while meeting operational cleanliness standards.
#@@# Packaging Efficiency#@#
A case pack of two dozen units streamlines procurement and stocking for large-scale operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or cracks and remove damaged units immediately to prevent contamination. Clean ceramic surfaces with a neutral detergent at 120–140°F and rinse thoroughly; avoid abrasive pads that abrade glaze. Load dishwashers with spacing to allow water flow and use CSA‑listed low‑alkaline detergents per manufacturer dosing. Preheat ovens to specified temperatures and place plates on racks to avoid thermal shock. Store vertically with soft separators to prevent impact.