The red finish provides a durable visual accent that complements contemporary plating concepts and branding objectives. Consistent color and round shape support repeatable portioning and plating symmetry for front-of-house consistency. This plate not only enhances the dining experience but also ensures that your service remains efficient and stylish.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate rims and backs with a soft cloth and mild detergent; rinse with warm water and air dry. Run through commercial dishwasher cycles per manufacturer guidelines to remove food residue. Sanitize high-touch items (menu covers, shaker tops, chair backs, door handles) with EPA-registered sanitizer at label dilution to prevent germ transfer and pest attraction. Inspect furniture for spills and clean immediately to preserve finish and avoid health code violations.#@@#Additional Info#@#CAC China LV-8-R 9" red ceramic plate features a 9" diameter and 1" profile with rolled edges. It's oven- and microwave-safe, dishwasher compatible, and ships two dozen per case for high-volume food service.#@@#General Info#@#Description #@#
The red finish provides a durable visual accent that complements contemporary plating concepts and branding objectives. Consistent color and round shape support repeatable portioning and plating symmetry for front-of-house consistency. This plate not only enhances the dining experience but also ensures that your service remains efficient and stylish.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips and cracks; remove damaged items to prevent contamination. Wash all ceramic ware in a commercial dishwasher with recommended detergents and maintain water temperature between 150°F and 165°F for sanitization. Dry and stack plates to avoid stress on edges. Rotate stock to reduce wear. Recondition glaze chips with approved kits following CSA or local health guidelines. Perform quarterly deep cleaning of racks and spray arms.