Elevate service standards with a green 9-inch ceramic plate designed for frequent use in commercial dining environments. This round stoneware ensures consistent dimensional accuracy and features a rolled edge that enhances handling and plating presentation. Food service teams will appreciate its resilient construction, which withstands daily use while minimizing replacement cycles in high-turnover operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean plates and high-touch surfaces daily to prevent germ transfer and protect food safety. Wipe ceramic surfaces with a mild detergent and warm water, rinse, then sanitize per facility protocol. Use nonabrasive cloths to avoid glaze damage. Run dishwasher cycles for dishwashable items; air-dry. Inspect chair backs, menu covers, shakers, door handles, and booth crevices; remove crumbs and residues to deter pests and maintain compliance with health codes.#@@#Additional Info#@#CAC China LV-8-G 9" green ceramic plate offers durable stoneware for high-volume use, with a 9" diameter, rolled edge, 1" height, oven- and microwave-safe, dishwasher-safe, and commercial-grade glazing, sold by the dozen.#@@#General Info#@#Description #@#
Elevate service standards with a green 9-inch ceramic plate designed for frequent use in commercial dining environments. This round stoneware ensures consistent dimensional accuracy and features a rolled edge that enhances handling and plating presentation. Food service teams will appreciate its resilient construction, which withstands daily use while minimizing replacement cycles in high-turnover operations.
#@@# Ceramic Construction#@#
The ceramic composition provides thermal stability and resists chipping under routine handling, ensuring reliable performance in busy kitchens. Teams achieve consistent heat retention for hot items and rapid recovery between service runs.
#@@# Durable Rolled Edge#@#
A rolled edge enhances impact resistance at the rim and simplifies stacking during storage and transport. Staff benefit from reduced breakage rates and lower lifecycle costs compared to thin-rim alternatives.
#@@# Standard 9-Inch Size#@#
The 9-inch diameter fits plate rails, bussing trays, and standard service patterns used by cafeterias, restaurants, and catering lines. Kitchens maintain portion control and consistent plating across menu items.
#@@# Dishwasher and Oven Safe#@#
Manufactured to withstand commercial dishmachine cycles and oven temperatures, this plate supports operational workflows that require rapid turnover. Operators minimize handling steps as units move directly from the oven or prep to the dishmachine without extra protection.
#@@# Microwave Compatibility#@#
Microwave tolerance allows staff to reheat plated items safely during service, improving tempo for quick-service and grab-and-go applications. Managers can streamline reheating protocols without reallocating specialty cookware.
#@@# Case Pack Efficiency#@#
Supplied in two dozen per case, the packaging aligns with common purchasing and storage practices for institutional buyers, simplifying inventory management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or cracks and remove damaged items to prevent service interruptions. Clean ceramic surfaces after each use with neutral pH detergent and warm water; rinse and air dry or towel dry with a lint-free cloth. Load dishwashers per manufacturer spacing to avoid contact; use approved detergent and a gentle cycle for glaze preservation.