Serve with confidence: these ceramic round bowls deliver functional performance for high-traffic foodservice settings while ensuring visual consistency on service lines. Designed to hold 7.25 oz., each unit balances portion control and presentation for soups, sides, and plated accompaniments. Durable ceramic construction withstands routine use in restaurants, schools, hospitals, and bars without sacrificing microwave, oven, or dishwasher compatibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl exteriors and rims with a mild detergent solution and a soft cloth; rinse thoroughly and air dry. Run bowls through commercial dishwashers on recommended cycles; avoid abrasive pads. Sanitize high-touch zones like serving counters and spoon rests with approved sanitizers between shifts. Clean spills immediately to prevent staining and pests. Regular cleaning prevents contamination, supports health-code compliance, and preserves ceramic finish and customer perception.#@@#Additional Info#@#CAC China LV-4-Y ceramic bowl holds 7.25 Oz., measures 4" diameter by 2.5" height, and ships three dozen per case. Its yellow glaze, round profile, and oven-, microwave-, and dishwasher-safe construction are valued by professionals.#@@#General Info#@#Description #@#
Serve with confidence: these ceramic round bowls deliver functional performance for high-traffic foodservice settings while ensuring visual consistency on service lines. Designed to hold 7.25 oz., each unit balances portion control and presentation for soups, sides, and plated accompaniments. Durable ceramic construction withstands routine use in restaurants, schools, hospitals, and bars without sacrificing microwave, oven, or dishwasher compatibility.
#@@# Capacity Control#@#
Each bowl measures 7.25 oz. to support standardized portioning and consistent inventory forecasting. Operators achieve predictable cost per serving and reduce waste through precise volume capacity.
#@@# Durable Ceramic Build#@#
Manufactured from ceramic, the bowls resist chipping under normal commercial handling and maintain structural integrity during repeated heating cycles. Kitchen staff can load ovens, run dishwashers, and use microwaves without material degradation.
#@@# Service Line Efficiency#@#
The round shape and 4-inch width allow efficient stacking and compact storage, maximizing shelf and cart space during busy periods. Teams streamline plating and transport with bowls that nest securely and occupy minimal footprint.
#@@# Hygienic Maintenance#@#
Oven-safe and dishwasher-safe construction enables high-temperature sanitization and rapid turnaround between service shifts. Staff complete cleaning cycles quickly while maintaining health code compliance.
#@@# Visual Consistency#@#
Yellow glazing provides a consistent color accent across serviceware selections to support branded presentation and menu theming. Managers coordinate plating styles while sustaining a cohesive front-of-house aesthetic.
#@@# Case Packaging#@#
Supplied three dozen per case to simplify ordering and replenish inventory in bulk for large operations. Purchasing teams can plan stock levels and reduce procurement frequency with case quantities optimized for busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and remove affected pieces to prevent contamination. Clean with neutral pH detergent and warm water; use nonabrasive pads to avoid glaze damage. Rinse thoroughly and check drainage; allow complete air drying before stacking. Stack bowls by nesting them with protective separators to prevent damage. Calibrate dishwasher cycles for low abrasion and verify oven and microwave compatibility per CSA guidelines.