Serve consistent portion control and reliable performance with a durable ceramic round bowl designed for high-use food service environments. This 7.25 Oz. capacity bowl provides precise single-portion sizing that reduces waste and simplifies plating across soup, sauce, and side offering lines. Facilities gain dependable stackability and a uniform light blue finish that streamlines service aesthetics while supporting rapid turnover in cafeterias, bars, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic bowls after service with a mild detergent and warm water, then rinse and air or towel dry. Sanitize high-touch exteriors and handles with an approved food-contact sanitizer per label dwell time. Inspect for chips; remove damaged pieces immediately. Clean dining surfaces and booth crevices daily to prevent pests and cross-contamination, supporting health-code compliance and preserving furnishings' appearance.#@@#Additional Info#@#CAC China LV-4-LBU 7.25 Oz. Ceramic Round Las Vegas Bowl has a 7.25 oz. capacity, 4" width, and 2.5" height. Its ceramic construction resists thermal shock, microwaves, and dishwashers, while the light blue glaze suits foodservice plating.#@@#General Info#@#Description #@#
Serve consistent portion control and reliable performance with a durable ceramic round bowl designed for high-use food service environments. This 7.25 Oz. capacity bowl provides precise single-portion sizing that reduces waste and simplifies plating across soup, sauce, and side offering lines. Facilities gain dependable stackability and a uniform light blue finish that streamlines service aesthetics while supporting rapid turnover in cafeterias, bars, and restaurants.
#@@# Capacity Accuracy#@#
Designed to hold 7.25 Oz. per unit, this bowl enables accurate portion control that helps managers maintain cost targets. Staff will measure servings faster and reduce variation across shifts, improving inventory predictability and efficiency.
#@@# Durable Ceramic Construction#@#
Manufactured in glazed ceramic, the bowl resists chipping under normal commercial use and sustains repeated handling. Kitchen teams will benefit from a material that retains structural integrity through busy service cycles, ensuring longevity and reliability.
#@@# Thermal Performance#@#
Engineers specify oven and microwave safety for hot applications, allowing users to reheat products directly in the same vessel. Operators will cut transfer steps, shorten preparation time, and limit vessel count during peak periods, enhancing overall workflow.
#@@# Sanitation and Handling#@#
Dishwasher compatibility ensures daily sanitation meets operational rhythm without manual scrubbing. Teams will restore serviceware quickly while maintaining hygiene standards required by institutional operations, promoting a safe dining environment.
#@@# Visual Consistency#@#
The light blue finish and round shape deliver a consistent presentation across service lines, supporting brand cohesion in front-of-house settings. Chefs can rely on a uniform appearance when plating soups, side portions, and signature small plates, enhancing the dining experience.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks; remove compromised pieces to prevent contamination. Clean bowls after each use with neutral pH detergent and warm water; use nonabrasive pads to avoid glaze damage. Run dishwasher cycles per CSA guidelines and load to prevent contact. Allow components to air dry fully before stacking. Verify oven and microwave seals and use heat-resistant gloves when handling hot items. Check inventory monthly for wear.