Serve consistent portions and reduce replacement costs with a robust ceramic bowl designed for high-traffic foodservice environments. These 7.25 Oz. round bowls balance portion control with presentation, allowing kitchens to plate soups, sides, and condiments efficiently while maintaining a cohesive tabletop aesthetic. Buyers will appreciate the durable construction that stands up to daily use in restaurants, cafeterias, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs with a microfiber cloth and a neutral detergent; rinse with potable water and air dry. Sanitize high-touch zones (menu covers, salt shakers, door handles) using an EPA-registered sanitizer at label concentration; follow dwell time. Remove crumbs from booths and under shelves daily to deter pests. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and helps meet health code standards.#@@#Additional Info#@#CAC China LV-4-G 7.25 Oz. green ceramic round bowl, sold 36 per case, has a 7.25 Oz. capacity, 4" width, and 2.5" height. It is microwave, oven, and dishwasher safe, meeting CSA sourcing standards for high-volume foodservice.#@@#General Info#@#Description #@#
Serve consistent portions and reduce replacement costs with a robust ceramic bowl designed for high-traffic foodservice environments. These 7.25 Oz. round bowls balance portion control with presentation, allowing kitchens to plate soups, sides, and condiments efficiently while maintaining a cohesive tabletop aesthetic. Buyers will appreciate the durable construction that stands up to daily use in restaurants, cafeterias, and catering operations.
#@@# Ceramic Construction#@#
Ceramic composition provides thermal stability and resists thermal shock, enabling direct transfer from oven to table without rapid temperature loss. Operators gain a reliable option for hot service that remains comfortable to handle and holds heat effectively for serving windows.
#@@# 7.25 Oz. Capacity#@#
The measured 7.25 Oz. capacity fits standard portioning requirements for broths, side salads, and dips, minimizing waste and simplifying inventory control. Staff can portion consistently to control food costs and predict service throughput accurately.
#@@# Round Profile#@#
The round shape facilitates plating and stacking, reducing the storage footprint and improving shelf organization in busy back-of-house areas. Servers benefit from an easy grip and visual balance on trays and buffet lines, enhancing the overall service experience.
#@@# Oven, Microwave, Dishwasher Safe#@#
The design supports oven and microwave use along with machine cleaning, streamlining prep and recovery workflows. Kitchens can accelerate turnaround times by using the same dish across cooking, reheating, and automated cleaning cycles, ensuring efficiency.
#@@# Green Finish#@#
The green color provides a distinctive tabletop appearance that complements varied dining concepts while hiding minor wear from daily handling. Managers can maintain a cohesive service look that aligns with themed menus or seasonal displays, enhancing the dining experience.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing for hairline cracks weekly and replace units showing stress to avoid contamination. Clean ceramic surfaces after each service with a neutral pH detergent and warm water; rinse thoroughly to remove residues. Sanitize bowls using a chemical sanitizer approved for food contact or a 170°F rinse cycle. Load racks to prevent chipping and allow full water flow during dishwashing. Verify CSA listings and retain records for audits.