Stop compromising functionality for form. This set of ceramic bouillon cups delivers consistent portion control and repeatable presentation while resisting breakage under commercial use. Designed for high-volume service, each cup holds 7.25 oz. and stacks neatly to conserve storage space in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic bouillon cups after each shift with a soft cloth and a mild detergent solution; rinse and run through the dishwasher when possible to sanitize high-touch rims and handles. Scrub dried food with a nonabrasive pad to avoid scratches. Dry and store stacked in a dry area to prevent stains and moisture damage. Regular cleaning reduces germ transfer on high-touch zones, supports health-code compliance, deters pests, and preserves cup appearance and service life.#@@#Additional Info#@#CAC China LV-4-BLK bouillon cups hold 7.25 Oz. in durable black ceramic, measuring 2.5" high and 4" wide. They are microwave-, oven-, and dishwasher-safe, ensuring portion control and efficient storage for foodservice.#@@#General Info#@#Description #@#
Stop compromising functionality for form. This set of ceramic bouillon cups delivers consistent portion control and repeatable presentation while resisting breakage under commercial use. Designed for high-volume service, each cup holds 7.25 oz. and stacks neatly to conserve storage space in busy kitchens.
#@@# Capacity Control#@#
Each unit provides a precise 7.25 oz. capacity, enabling predictable portioning for soups, sauces, and late-night menu items. Staff can portion consistently to manage food costs and maintain a uniform guest experience.
#@@# Durable Ceramic Construction#@#
The ceramic construction withstands daily handling and resists chipping when used according to standard kitchen practices. Managers will appreciate a material that retains heat and preserves menu temperature without synthetic liners.
#@@# Commercial Safe Handling#@#
Manufacturers rate the design as oven safe and microwave safe, allowing rapid reheating and flexible cook-to-serve workflows. Operators eliminate transfer steps between prep and service, accelerating throughput during peak periods.
#@@# Sanitation and Maintenance#@#
Dishwasher-safe glazing supports high-temperature wash cycles and reduces labor time for turnaround between services. Supervisors maintain hygienic standards with a product that tolerates institutional cleaning routines.
#@@# Compact Footprint#@#
The round form measures 4 inches in width and 2.5 inches in height, maximizing stackability and minimizing shelf depth requirements. Kitchen planners reclaim workspace by storing multiple dozen units in a single bay.
#@@# Aesthetic Consistency#@#
The black finish delivers a controlled presentation that complements diverse plateware schemes without competing with plated items. Chefs achieve consistent visual contrast and preserve focal attention on plated compositions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks and chips; remove damaged units to prevent contamination. Clean bowls after each service using a commercial dishwasher cycle for ceramic; avoid thermal shock by cooling items before immersion in cold water. Sanitize per local regulations with approved agents; verify CSA or local approvals for sanitizers. Stack only when fully dry and use padded racks to prevent abrasion. Replace worn seals or rims immediately to maintain safety and appearance.