Serve refined after-dinner presentations with a compact saucer designed for consistent service in high-turn dining environments. This red round ceramic plate combines durable construction with oven, microwave, and dishwasher resilience to streamline back-of-house handling and front-of-house presentation. Designed for bulk procurement, each case contains three dozen units to support steady turnover in restaurants, hotels, and catering programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers with a mild detergent and warm water, scrub rim and underside where crumbs collect, then rinse and air dry. Run through a commercial dishwasher on recommended cycle for ceramics. Inspect for chips or cracks and remove damaged pieces immediately. Clean high-touch zones like chair backs, salt shakers, menus, and bathroom handles with EPA-approved sanitizer to prevent cross-contamination, shape guest perception, pass health inspections, deter pests, and extend furniture life.#@@#Additional Info#@#CAC China LV-36-R 4.5" red ceramic saucer fits after-dinner cups with a 4.5" diameter and 0.75" height. Ships 36 units per case and is CSA-compatible for commercial kitchens.#@@#General Info#@#Description #@#
Serve refined after-dinner presentations with a compact saucer designed for consistent service in high-turn dining environments. This red round ceramic plate combines durable construction with oven, microwave, and dishwasher resilience to streamline back-of-house handling and front-of-house presentation. Designed for bulk procurement, each case contains three dozen units to support steady turnover in restaurants, hotels, and catering programs.
#@@# Size Optimized#@#
Measuring 4.5 inches in diameter and 0.75 inches in height, this saucer accommodates standard after-dinner cup profiles while minimizing counter footprint. Operators will find this dimension compatible with most spill trays and cup carriers, enabling efficient stacking and storage.
#@@# Robust Ceramic Build#@#
Specify a ceramic construction that withstands frequent use and routine handling in commercial kitchens. Managers will appreciate the material's resilience, supporting daily thermal shocks from ovens and microwaves without rapid degradation.
#@@# Service Ready Finish#@#
Select a vivid red glaze that maintains color fidelity through repeated cycles in commercial dishwashers. Front-of-house teams will rely on a consistent appearance to uphold plating standards across high-volume service periods.
#@@# Thermal Compatibility#@#
Count on oven and microwave safety for batch warming and rapid reheating tasks, which reduces wait times and preserves item temperature during service. Kitchen staff will utilize this compatibility to adapt workflows without transferring items between different holders.
#@@# Sanitation Efficiency#@#
Rely on a dishwasher-safe design to accelerate turnover and lower labor time per unit during cleanup shifts. Supervisors can standardize washing protocols, knowing each unit tolerates industry-grade cleaning processes.
#@@# Case Quantity Control#@#
Purchase configurations ship three dozen units per case to simplify inventory planning and reduce ordering frequency for large operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow scheduled inspections of ceramic surfaces and remove chips immediately to prevent contamination. Clean each saucer with a neutral pH detergent and warm water; rinse thoroughly and air dry to avoid residue. Verify dishwasher cycles use appropriate temperatures for ceramic and confirm oven handling protocols for thermal shock prevention. Inspect glaze and edges weekly; replace items showing hairline cracks. Store stacked with soft separators to prevent abrasion and chipping.
