Serve consistent quality at scale with a durable ceramic soup bowl designed for food service settings where reliability is essential. These 12 Oz. round bowls provide measured portions while maintaining thermal stability during service, supporting steady throughput in cafeterias, restaurants, and catering operations. Operators will appreciate uniform sizing across cases for predictable plating and effective inventory control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl rims and exteriors after service with a mild detergent and soft cloth; rinse and air dry. Sanitize high-touch items like menu covers, chair backs, and dispenser tops with an EPA-approved sanitizer per label; follow dwell times. Inspect crevices in booths and under shelves; remove crumbs to deter pests. Clean visible surfaces before inspections to maintain compliance and reassure guests about hygiene.#@@#Additional Info#@#CAC China LV-3-Y 12 Oz. yellow ceramic round soup bowls ship two dozen per case. They have a 12 Oz. capacity, 8.75" diameter, and 2" height. Oven-, microwave-, and dishwasher-safe for daily use in restaurants and catering.#@@#General Info#@#Description #@#
Serve consistent quality at scale with a durable ceramic soup bowl designed for food service settings where reliability is essential. These 12 Oz. round bowls provide measured portions while maintaining thermal stability during service, supporting steady throughput in cafeterias, restaurants, and catering operations. Operators will appreciate uniform sizing across cases for predictable plating and effective inventory control.
#@@# Material Durability#@#
Ceramic construction resists thermal shock and maintains structural integrity during repeated use and cleaning. Frequent cycles in dishmachines and ovens will not degrade function, supporting long service intervals and enhancing overall durability.
#@@# Portion Control#@#
A calibrated 12 Oz. capacity delivers consistent portions to manage food costs and nutritional analysis effectively. Staff will reproduce menu items with predictable yield and plating appearance, ensuring customer satisfaction.
#@@# Service Efficiency#@#
The round shape and 8-inch diameter stack neatly to minimize storage footprint and accelerate setup. Line cooks and servers will handle multiple bowls with reduced risk of tipping during busy periods, enhancing workflow efficiency.
#@@# Cleaning Compatibility#@#
Dishwasher-safe and oven-safe specifications allow seamless transitions from prep to service to sanitation. Kitchens will reduce handling steps and shorten turnaround time between uses, promoting a more efficient operation.
#@@# Operational Visibility#@#
The yellow finish improves visibility on crowded pass lines and aids quick identification for specific menu items or stations. Teams will decrease service errors and maintain faster ticket times, contributing to a smoother dining experience.
#@@# Compliance Support#@#
The design meets common commercial standards and carries CSA recognized manufacturing provenance, aiding procurement and safety documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim daily for hairline cracks; replace damaged pieces immediately to prevent contamination. Scrub bowls with nonabrasive detergent and a soft brush at 120–140°F to remove soils without abrading ceramic. Run CSA-listed dishwashers on manufacturer cycles and verify racks secure bowls to avoid chipping. Dry parts thoroughly to inhibit bacteria. Stack with separators to prevent impact. Log maintenance actions weekly and train staff on handling protocols.