Serve consistent portions without compromise. This ceramic soup bowl offers a reliable 12 Oz. capacity and commercial durability, helping kitchens maintain portion control and presentation during continuous use. Institutions and foodservice operators will appreciate its proven compatibility with high-volume dishroom processes and heated service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl exterior and rim after each service with a mild detergent and soft cloth; rinse in warm water and air dry. Run in dishwasher per cycle for ceramic items and inspect for chips before reuse. Clean high-touch areas like menu covers, chair backs, and salt shakers frequently to prevent germ transfer and shape customer perception. Remove spills under shelving and between booths to deter pests and protect furnishings from staining and corrosion.#@@#Additional Info#@#CAC China LV-3-R red ceramic round soup bowl holds 12 Oz., measures 8.75" diameter by 2" height, and ships two dozen per case. The ceramic withstands microwave, oven, and dishwasher use, meeting CSA guidelines for foodservice operations.#@@#General Info#@#Description #@#
Serve consistent portions without compromise. This ceramic soup bowl offers a reliable 12 Oz. capacity and commercial durability, helping kitchens maintain portion control and presentation during continuous use. Institutions and foodservice operators will appreciate its proven compatibility with high-volume dishroom processes and heated service lines.
#@@# Capacity Control#@#
Provide precise portioning with a true 12 Oz. nominal capacity that fits within an 8-inch diameter and 2-inch height profile. Chefs and dietitians will consistently meet menu specifications while reducing waste and managing food costs.
#@@# Robust Ceramic Construction#@#
Rely on a dense ceramic composition designed for repeated handling in busy environments. Staff will benefit from resistance to chipping and thermal shock during routine plating, heating, and stacking operations.
#@@# Heat Tolerance#@#
Operate confidently with units rated for microwave and oven use, enabling rethermalization and finishing directly in the dish. Managers will streamline back-of-house workflows by minimizing transfers between containers and reducing service time.
#@@# Dishwasher Resilience#@#
Process bowls through commercial dishwashers without degradation of finish or fit, supporting rapid turnover for high-volume service. Maintenance teams will save labor hours and uphold sanitary standards with fewer replacements.
#@@# Service Presentation#@#
Enhance plated presentation with a round geometric profile and vivid red glaze that maintains color after repeated cleaning cycles. Hosts and catering teams will deliver consistent visual appeal for soups, sides, and composed starters.
#@@# Packaged Supply#@#
Receive products in case quantities of two dozen to support predictable inventory replenishment and par-level planning. Purchasing agents will simplify ordering and storage logistics while accommodating routine demand.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze for hairline cracks and chipping after each service cycle; replace units showing structural compromise. Clean with nonabrasive detergent and soft cloth to preserve ceramic finish. Sanitize per local health codes using approved agents; rinse thoroughly to remove residues. Verify dishwasher, oven and microwave seals before use and avoid thermal shock by preheating ovens gradually. Stack bowls with protective separators to prevent edge damage.