Serve consistent portions and maintain plating standards with a commercial-grade round soup bowl designed for high turnover operations. This ceramic bowl offers a 12 Oz. capacity while supporting repeated use in fast-paced settings, and it ships by the case to simplify inventory for kitchens requiring reliable replenishment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs daily with a detergent solution, rinse, then dry with a lint-free cloth. Sanitize high-touch zones (menu covers, shakers, door handles) with EPA-registered disinfectant per label contact time. Clean under shelves and booth crevices to remove crumbs and spills. Inspect surfaces weekly and repair or replace damaged items. Regular cleaning prevents cross-contamination, shapes customer perception, meets health-code expectations, and deters pests.#@@#Additional Info#@#CAC China LV-3-G 12 Oz. green ceramic round soup bowl, 8" diameter and 2" height, offers 12 Oz. capacity and ships 24 units per case; ceramic construction is microwave, oven, and dishwasher safe, meeting CSA standards for high-volume foodservice.#@@#General Info#@#Description #@#
Serve consistent portions and maintain plating standards with a commercial-grade round soup bowl designed for high turnover operations. This ceramic bowl offers a 12 Oz. capacity while supporting repeated use in fast-paced settings, and it ships by the case to simplify inventory for kitchens requiring reliable replenishment.
#@@# Material Strength#@#
Ceramic construction ensures durability for daily service in cafes, cafeterias, and hotels. Kitchens will experience fewer replacements because the body resists chips and maintains structural integrity under frequent handling.
#@@# Standard Capacity#@#
The 12 Oz. capacity supports standard portion control for soups, stews, and sides while aligning with menu specifications across service lines. Staff can portion consistently to control food costs and reduce waste effectively.
#@@# Service Efficiency#@#
Design dimensions of approximately 8 inches in diameter and 2 inches in height provide a shallow profile that accelerates cooling to safe holding temperatures. Servers gain ergonomic advantages when stacking, carrying, and presenting multiple items during peak periods.
#@@# Heat Resistance#@#
Oven and microwave compatibility allow staff to reheat dishes directly in the bowl without transferring to alternate containers. Operators can reduce labor steps and maintain thermal performance for specified use environments.
#@@# Cleaning Reliability#@#
Dishwasher-safe materials and glazing ensure quick turnover and consistent sanitation results under commercial cleaning cycles. Managers will appreciate predictable wash performance and reduced handwashing demands.
#@@# Color Coding#@#
The green finish enables straightforward visual organization for themed menus, allergen segregation, or station assignment. Teams can enforce service protocols quickly using color as an operational cue.
#@@# Packaging and Supply#@#
Cases contain two dozen units to align with typical back-of-house stocking practices and minimize order frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use daily inspection to detect chips or hairline cracks and remove damaged items to prevent contamination. Clean with warm water and a neutral detergent; apply a soft brush to the rim and interior to dislodge residue. Rinse thoroughly and load bowls spaced in the dishwasher to allow adequate water flow; verify CSA-compliant dishwasher cycles. Dry on a ventilated rack to avoid water spots. Store stacked no more than six high and rotate stock to minimize breakage risks.