Serve consistent portion control and durable performance with this commercial ceramic plate designed for high-traffic foodservice environments. Engineered for restaurants, catering operations, cafeterias, and institutional dining, the unit supports repeated use while maintaining presentation and portion accuracy. Buyers gain a reliable solution that withstands dishroom workflows and oven staging without sacrificing plating aesthetics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and rims after service with a mild detergent and warm water, then rinse and air dry or towel dry with a soft cloth. Sanitize high-touch zones like rims, handles, and storage shelving using an EPA-registered sanitizer per label directions. Inspect for chips; remove damaged units. Clean prevents cross-contamination of customers and staff, supports health-code compliance, deters pests by removing food residues, and preserves ceramic finish and service life.#@@#Additional Info#@#CAC China LV-3-BLK 8.75" ceramic soup plate holds 12 Oz., measures 8.75" diameter by 2" height, and ships two dozen per case; black, round design is microwave, oven, and dishwasher safe, meeting CSA-quality standards for foodservice.#@@#General Info#@#Description #@#
Serve consistent portion control and durable performance with this commercial ceramic plate designed for high-traffic foodservice environments. Engineered for restaurants, catering operations, cafeterias, and institutional dining, the unit supports repeated use while maintaining presentation and portion accuracy. Buyers gain a reliable solution that withstands dishroom workflows and oven staging without sacrificing plating aesthetics.
#@@# Material Durability#@#
Ceramic construction delivers thermal stability and resists chipping under normal kitchen handling. Tableside impacts and routine stacking occur with minimal damage when staff follow standard handling procedures.
#@@# Portion Accuracy#@#
Twelve-ounce capacity provides consistent soup and plated portioning for cost control and nutrition compliance. Staff can quickly measure servings to maintain menu consistency across shifts.
#@@# Oven and Microwave Ready#@#
Design accepts direct oven and microwave use to streamline production and finishing workflows. Chefs can reheat or hold items without transferring to secondary vessels, reducing labor steps.
#@@# Dishwasher Compatibility#@#
Full dishwasher compatibility accelerates turnaround in high-volume operations and reduces manual handling. Managers see reduced labor for cleaning and faster table reset times.
#@@# Compact Footprint#@#
Eight-point seven-five inch diameter and two-inch height optimize storage and tray space in busy kitchens. Servers and bussers can stack multiple units to conserve shelf space and improve transport efficiency.
#@@# Aesthetic Finish#@#
Matte black finish presents plated items with contrast that enhances visual appeal on service lines. Front and back-of-house teams benefit from a consistent, professional look that complements diverse menu styles.
Conversions for gallons and liters are applicable for liquid inventory planning, and compliance considerations integrate with institutional procurement policies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks and glaze deterioration; replace any units with visible damage to prevent contamination. Clean with a neutral pH detergent and soft cloth, avoiding abrasive pads that scratch finish. Rinse thoroughly to remove residues and air dry or towel dry to prevent spotting. Run items through commercial dishwashers on manufacturer-recommended cycles and inspect seals on storage racks regularly for chipping.