Stop settling for fragile plates that fail under daily service. These ceramic dinner plates deliver consistent strength, dishwasher compatibility, and thermal resilience to support high turnover operations without sacrificing presentation. Designed for institutional and hospitality use, they pair durable construction with a refined blue finish that complements varied table settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic plates and rolled edges after each shift with a soft cloth and mild detergent; rinse and air dry or use the dishwasher on a normal cycle. Spot-sanitize high-touch items like chair backs, menu covers, and restroom handles with an EPA-approved sanitizer to prevent germ transfer and contamination of food areas. Remove crumbs under shelves and booths daily to deter pests. Clean regularly to maintain appearance and meet visible-surface health expectations.#@@#Additional Info#@#CAC China LV-21-LBU 12" ceramic round Las Vegas plate, sold by the dozen, has a 12.0" diameter, 1.5" height, and weighs 36 pounds per dozen. It supports microwave, oven, and dishwasher use, meeting CSA handling standards.#@@#General Info#@#Description #@#
Stop settling for fragile plates that fail under daily service. These ceramic dinner plates deliver consistent strength, dishwasher compatibility, and thermal resilience to support high turnover operations without sacrificing presentation. Designed for institutional and hospitality use, they pair durable construction with a refined blue finish that complements varied table settings.
#@@# Material Integrity#@#
These plates use vitrified ceramic that resists chipping and thermal shock during routine heating and cooling. Kitchens will reduce replacement frequency thanks to a rolled edge that protects the rim from impact and improves stack stability.
#@@# Service Efficiency#@#
Dishwashers process these items safely because the ceramic tolerates high temperatures and detergents, which shortens turnaround time and keeps service lines moving. Staff will appreciate the reduced need for hand washing and careful handling.
#@@# Thermal Performance#@#
Oven and microwave compatibility allow chefs to reheat plated items directly, enabling plated food transfer from kitchen to service without intermediate dish changes. Teams can maintain consistent plate temperatures for hot or warm offerings.
#@@# Size and Presence#@#
A 12-inch diameter provides ample presentation area for composed mains and portion control, while a 1.5-inch profile sits flush in plate stacks and storage racks. Front-of-house teams gain a proportional canvas that scales across menu items.
#@@# Color and Finish#@#
The blue glaze lends visual contrast to plated food, enhancing perceived portion value and supporting menu photography and display. Culinary teams will find the color resists staining and maintains aesthetic consistency through repeated cycles.
#@@# Operational Weight#@#
A dozen set weight measures approximately 36 pounds for the full pack, offering a balance between substantial feel and manageable handling during bussing and restocking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips and hairline cracks; remove compromised plates from service to prevent contamination. Clean using a neutral pH detergent and warm water; avoid abrasive pads that abrade glaze. Sanitize per local code using 50–200 ppm chlorine or approved commercial sanitizer; follow dwell times. Load dishmachine racks to prevent contact and allow full drainage. Dry completely before stacking to reduce microbial growth. Replace items that exceed wear thresholds.