Founded in 1998, our company pairs product expertise with service insight to support culinary professionals across institutions, hospitality, and foodservice channels. Every element of this saucer targets operational durability, straightforward maintenance, and reliable daily performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers after each service with a mild detergent and warm water; rinse and air dry. For high-touch areas like chair backs, menus, and condiment shakers, disinfect with an EPA-registered sanitizer according to label contact time. Clean booth crevices and under shelves daily to deter pests. Inspect surfaces weekly for stains or damage and address promptly to maintain appearance, prevent contamination, and meet health code expectations.#@@#Additional Info#@#CAC China LV-2-G 6" green ceramic saucers offer 6" support for cups. Made from durable ceramic, they are microwave-, oven-, and dishwasher-safe. Packaged three dozen per case, they meet CSA standards for commercial use.#@@#General Info#@#Description #@#
Founded in 1998, our company pairs product expertise with service insight to support culinary professionals across institutions, hospitality, and foodservice channels. Every element of this saucer targets operational durability, straightforward maintenance, and reliable daily performance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect saucers for cracks and chips; replace damaged items to prevent contamination. Rotate stock using first-in, first-out to reduce thermal shock. Wash with a dishwasher cycle for ceramics; use noncaustic detergents and avoid prolonged alkaline soak. Dry items completely before stacking to prevent sticking. Store on padded racks, limit stacks to safe heights, and handle with a knuckled grip to reduce drops.