Brighten service lines with a durable ceramic bowl designed for high-traffic food service environments, offering a reliable 12.5 Oz. capacity and consistent dimensional control for plating standard portions. Buyers will appreciate that this item ships in case quantities optimized for bulk operations, supporting steady inventory turnover without frequent reordering. Facilities requiring resilient, multiuse tabletop items will find this design simplifies workflow while maintaining an appealing color and form.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls, chair backs, menu covers and salt/pepper shakers with a detergent solution, then sanitize high-touch zones using EPA-registered sanitizer per label. Rinse dishwashable items in hot water cycles and air-dry. Clean booth crevices and under shelves to remove crumbs and spills daily. Inspect surfaces weekly and repair or replace damaged items. Regular cleaning prevents germ transfer, shapes customer perception, ensures code compliance and deters pests.#@@#Additional Info#@#CAC China LV-15-Y 12.5 Oz. yellow ceramic round nappy bowl has a 5" diameter and 2" height. It supports microwaves, ovens, and dishwashers. Founded in 1998, CAC China supplies B2B foodservice with durable, CSA-certified tabletop solutions.#@@#General Info#@#Description #@#
Brighten service lines with a durable ceramic bowl designed for high-traffic food service environments, offering a reliable 12.5 Oz. capacity and consistent dimensional control for plating standard portions. Buyers will appreciate that this item ships in case quantities optimized for bulk operations, supporting steady inventory turnover without frequent reordering. Facilities requiring resilient, multiuse tabletop items will find this design simplifies workflow while maintaining an appealing color and form.
#@@# Capacity Precision#@#
Engineers designed the bowl to hold 12.5 Oz. per unit, enabling predictable portion control and cost tracking for kitchens, cafeterias, and catering operations. Managers will reduce waste and standardize recipe yields when staff measure servings against a consistent vessel volume.
#@@# Durable Ceramic Construction#@#
Manufacturers selected ceramic material to resist chipping under normal commercial use and to maintain finish integrity after repeated handling. Purchasing teams will benefit from a long service life for each unit when crews adhere to standard handling procedures.
#@@# Dishwasher and Oven Compatibility#@#
Product testing confirms safe use in dishwashers and ovens, allowing staff to wash and reheat without transferring contents to alternate containers. Chefs will save on labor steps and speed turnaround by using one item for preparation, holding, and service.
#@@# Compact Footprint#@#
Designers set dimensions at approximately 5 inches in diameter and 2 inches in height, enabling dense stacking and efficient storage in busy back-of-house areas. Inventory managers will economize space on shelves and in transport, reducing storage costs per case.
#@@# Microwave Safe Performance#@#
Engineered to tolerate microwave cycles, this bowl supports heat-up tasks commonly required in healthcare, education, and hospitality kitchens. Operators will reheat individual portions quickly while maintaining vessel stability and appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks and remove compromised pieces to prevent contamination. Clean bowls after each use with a neutral pH detergent and warm water; scrub gently with nonabrasive pads to preserve glaze. Verify dishwasher cycles match manufacturer guidance and position items to avoid contact. Dry thoroughly to prevent mineral deposits. Calibrate storage racks to maintain 2 inches clearance for airflow and stack no more than five pieces to reduce breakage.