Serve consistently crafted dishes with reliable ceramic bowls designed for high-volume dining environments. These 12.5 Oz. green round bowls combine durable ceramic construction with user-focused features that reduce replacement costs and simplify workflows. Food service managers and hospitality teams will appreciate a component that withstands daily use while maintaining a refined tabletop presence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl surfaces after service with a mild detergent and soft cloth, then rinse and air-dry. Sanitize high-touch zones like menu covers and chair backs with an EPA-approved sanitizer per label contact time. Inspect for chips and remove damaged items. Use dishmachine cycles rated for ceramic at recommended temperatures for bulk cleaning. Regular cleaning prevents contamination, supports health-code compliance, deters pests, and preserves furnishings' life.#@@#Additional Info#@#CAC China LV-15-G 12.5 Oz. green ceramic round bowl, 5" diameter and 2" height, features durable construction for food service. Ships 36 per case; bowls withstand microwave, oven, and dishwasher use, meeting CSA needs and supporting portion control.#@@#General Info#@#Description #@#
Serve consistently crafted dishes with reliable ceramic bowls designed for high-volume dining environments. These 12.5 Oz. green round bowls combine durable ceramic construction with user-focused features that reduce replacement costs and simplify workflows. Food service managers and hospitality teams will appreciate a component that withstands daily use while maintaining a refined tabletop presence.
#@@# Material Integrity#@#
Ceramic construction delivers structural strength and thermal resistance suited for continuous service in cafeterias, restaurants, and catering operations. Designers specify ceramic to resist chipping when handled and to maintain form after repeated cycles through dishwashers and ovens.
#@@# Standard Capacity#@#
A 12.5 Oz. capacity suits portion control for soups, sides, and plated desserts, enabling consistent plating operations across service lines. Chefs achieve predictable food yields and can streamline inventory forecasting using this specified volume.
#@@# Service Durability#@#
Dishwasher, microwave, and oven compatibility let staff transition items directly from prep to service without additional handling. Managers reduce labor steps and lower breakage risk by deploying pieces that tolerate high-temperature and mechanical cleaning processes.
#@@# Compact Footprint#@#
With a nominal diameter of 5 inches and a height of 2 inches, the bowl stacks efficiently to optimize storage and transport in tight dishroom and catering setups. Kitchen planners maximize cabinet and cart space while preserving easy access during peak service periods.
#@@# Color Identification#@#
The green finish supports quick visual sorting and thematic plating while aiding staff in identifying portion categories or special menus. Operators utilize color coding to speed service accuracy and reinforce brand presentation on the line.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and remove damaged items to prevent contamination. Clean with a neutral pH detergent and a soft cloth; avoid abrasive pads that scratch glaze. Rinse thoroughly and load dishwashers to prevent item contact. Verify CSA or local compliance for food contact materials during audits. Store bowls nested with protective liners and rotate stock using first-in, first-out procedures to maintain integrity and appearance.