Serve consistent portions with a confident product pitch that addresses high-volume service environments while prioritizing presentation and durability. This 12.5 Oz. black ceramic round nappie bowl delivers measured portions for plated entrees, sides, and composed salads while matching upscale table settings. Food service managers will appreciate the consistent size and professional finish that supports efficient plating and enhances guest satisfaction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and high-touch surfaces with a detergent solution, scrub rim and underside, rinse with potable water, then sanitize per label contact time. Use a soft cloth to avoid scratches and inspect for chips; discard damaged items. Clean chair backs, menu covers, salt/pepper shakers, and door handles hourly during service. Remove crumbs and spills under shelves to deter pests and prevent contamination of food and hands. Regular cleaning supports health-code compliance and preserves furnishings.#@@#Additional Info#@#CAC China LV-15-BLK 12.5 Oz. black ceramic bowl has a 5" diameter and 2" height, ideal for high-volume service. Its durable ceramic withstands dishwashers, ovens, and microwaves. Sold three dozen per case for efficient inventory.#@@#General Info#@#Description #@#
Serve consistent portions with a confident product pitch that addresses high-volume service environments while prioritizing presentation and durability. This 12.5 Oz. black ceramic round nappie bowl delivers measured portions for plated entrees, sides, and composed salads while matching upscale table settings. Food service managers will appreciate the consistent size and professional finish that supports efficient plating and enhances guest satisfaction.
#@@# Capacity Control#@#
Designed for 12.5 Oz. portions, the bowl standardizes portioning across service lines to control costs and ensure consistent guest expectations. Teams benefit from faster plating cycles and predictable inventory forecasting because each unit holds the same measured amount.
#@@# Durable Ceramic#@#
Manufactured from high-quality ceramic, the bowl withstands daily use in busy kitchens without chipping under normal handling. Staff will rely on the material for long service life, reducing replacement frequency and lowering operating expenses.
#@@# Versatile Heat Handling#@#
Certified microwave-safe and oven-safe, the bowl adapts to diverse kitchen workflows, from reheating to finishing in a low-temperature oven. Chefs can streamline mise en place by using the same item for preparation, holding, and final service.
#@@# Service-Friendly Dimensions#@#
At five inches in diameter and two inches tall, the round profile optimizes stacking and storage while maintaining an elegant presentation on the pass. Line cooks will experience reduced clutter and faster access during peak periods because the bowls nest efficiently.
#@@# Sanitation Efficiency#@#
The dishwasher-safe design supports high-volume sanitation cycles common in institutional and hospitality operations. Operators will maintain food safety standards with rapid turnover between covers and minimal manual handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks and remove damaged pieces immediately to prevent contamination. Clean bowls after each service cycle using a neutral pH detergent and warm water; apply a soft brush to rims and bases. Verify dishwasher cycles match manufacturer guidelines and avoid overcrowding to ensure even cleaning. Monitor glaze integrity quarterly and coordinate replacement when wear compromises safety or aesthetics.