Serve consistent portions with confident presentation while minimizing replacement costs. This dozen-pack of 12" light blue ceramic pasta bowls delivers a reliable 26 Oz. capacity, durable china construction, and service features tailored for high-volume foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after service with a soft cloth and mild detergent; rinse in warm water and air dry. Use commercial dishwashers when available; check rims and undersides for residue. Sanitize high-touch items—menu covers, condiment shakers, chair backs, and door handles—with EPA-registered disinfectant per label instructions. Remove spills immediately to prevent stains and pests. Regular cleaning maintains appearance, reduces contamination risk, and supports health-code compliance.#@@#Additional Info#@#CAC China LV-120-LBU 12" light blue ceramic pasta bowl, 26 Oz. capacity, features durable construction with a 12" diameter and 2" height for portion control. CSA-compliant, it resists chipping and tolerates ovens, microwaves, and dishwashers.#@@#General Info#@#Description #@#
Serve consistent portions with confident presentation while minimizing replacement costs. This dozen-pack of 12" light blue ceramic pasta bowls delivers a reliable 26 Oz. capacity, durable china construction, and service features tailored for high-volume foodservice operations.
#@@# Capacity Control#@#
The design supports a 26 Oz. portion size, enabling predictable plating for pasta entrées, composed salads, and shallow soups. Operators maintain portion cost accuracy and reduce waste by using the same size across shifts, ensuring efficiency in foodservice.
#@@# Durable China Construction#@#
Manufacturers specify ceramic china that resists chipping under routine handling and retains glaze integrity through repeated use. Kitchens experience fewer replacements and lower breakage expenses when staff utilize the robust build, enhancing overall operational efficiency.
#@@# Stacking and Storage#@#
Shallow, round geometry and a 12" diameter allow efficient stacking on open shelving and in prep areas to maximize storage density. Managers can free up shelf space and streamline dishroom organization without compromising access during peak service hours.
#@@# Heat Resistance#@#
Oven-safe and microwave-safe design permits reheating and holding applications directly in the bowl, reducing transfers that increase labor and plate counts. Cooks can shorten turnaround times by finishing or warming in the same vessel used for service, improving workflow.
#@@# Sanitation and Maintenance#@#
Dishwasher-safe finish stands up to commercial wash cycles and detergents, supporting HACCP cleaning protocols and minimizing manual scrubbing. Staff can maintain consistent sanitation with faster cycle throughput and predictable recovery, ensuring compliance with health standards.
#@@# Aesthetic Presentation#@#
The light blue glaze provides a neutral yet distinctive backdrop that complements plated colors and textures, supporting menu photography and enhancing guest perception of value.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for cracks or glaze defects; remove damaged items to prevent contamination. Sanitize with an NSF-accepted detergent at recommended concentrations and temperature; rinse thoroughly and air-dry to avoid residue. Operate dishmachines within specified cycles to protect glaze and ensure proper rack alignment to prevent chipping. Avoid thermal shock by tempering bowls before placing in ovens or microwaves. Store stacked with protective liners to minimize abrasion.