Serve bright portions with a durable ceramic dish that combines utility and consistent performance in high-traffic foodservice settings. Foodservice teams will appreciate dishwasher, microwave, and oven compatibility for versatile use from prep to service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 4.75 Oz. ceramic dish with a mild detergent and warm water after each use. Rinse thoroughly, then air-dry or towel-dry with a lint-free cloth. For high-touch zones like menu covers, shaker tops, and chair backs, disinfect regularly with EPA-approved sanitizer following label dwell time. Remove crumbs from booth crevices and under shelving to deter pests. Clean surfaces consistently to maintain customer perception, prevent contamination, and meet CSA health expectations.#@@#Additional Info#@#CAC China LV-11-Y 4.75 Oz. yellow ceramic round fruit dish holds 4.75 Oz., measures 4" diameter and 1" height. CSA-compliant, it resists chipping and supports microwaves, ovens, and dishwashers. Ships three dozen per case for efficient restocking.#@@#General Info#@#Description #@#
Serve bright portions with a durable ceramic dish that combines utility and consistent performance in high-traffic foodservice settings. Foodservice teams will appreciate dishwasher, microwave, and oven compatibility for versatile use from prep to service.
Each dish allows precise portion control and recipe consistency across shifts. Kitchens benefit from predictable yield when costing menu items and tracking inventory.
The 4 inch diameter and 1 inch height fit crowded prep lines and service trays. Front-of-house stations gain space for additional items while maintaining a tidy presentation.
Made from ceramic, the dishes withstand repeated use in commercial dishwashers and high-temperature ovens. Staff reduce replacement frequency and maintain consistent service standards.
The yellow glaze offers visual contrast that highlights plated items and complements coordinated tabletop schemes. Managers can use color to designate portion types or specific menu stations.
Cases support bulk purchasing and lower the frequency of reorders. Procurement teams optimize storage and receive predictable shipment quantities for large operations.
Rounded edges and a shallow profile simplify stacking and handling during rapid service periods. Employees experience fewer slips and faster plate turnover, contributing to steady throughput.
The dish meets common kitchen use requirements for microwaves, ovens, and dishwashers and arrives in a uniform size profile of 4.75 by 1 inches. Operators receive consistent dimensions for rack loading and storage planning.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks; remove damaged units immediately to prevent contamination. Clean with a neutral pH detergent and warm water, then rinse with potable water and air dry. Load dishwasher racks to avoid contact between pieces and select a commercial cycle compatible with glazed ceramics. Verify CSA and local sanitation codes for holding temperatures when used for hot or cold items. Rotate stock to prevent long-term staining and document maintenance weekly.