Add a pop of controlled color to high-traffic dining operations with a light blue ceramic round fruit dish designed for consistent portioning and reliable service. These 4.75 Oz. ceramic bowls deliver uniform capacity and stack efficiently for busy front- and back-of-house workflows. Packing three dozen per case supports inventory planning for cafeterias, hotels, and food service distributors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic bowl surfaces with a mild detergent and warm water using a soft cloth; rinse and air dry. Sanitize high-touch zones like menu covers and serving trays with an EPA-approved sanitizer per label, then allow contact time. Inspect for chips and remove damaged pieces. Store dishes dry and stacked to avoid contact contamination. Regular cleaning prevents germ transfer to staff and guests and maintains health-code compliance.#@@#Additional Info#@#CAC China LV-11-LBU light blue ceramic round fruit dish holds 4.75 Oz., measures 4.75" diameter and 1" height, ships 36 pieces per case; durable ceramic withstands microwave, oven, and dishwasher cycles, supporting portion control in foodservice.#@@#General Info#@#Description #@#
Add a pop of controlled color to high-traffic dining operations with a light blue ceramic round fruit dish designed for consistent portioning and reliable service. These 4.75 Oz. ceramic bowls deliver uniform capacity and stack efficiently for busy front- and back-of-house workflows. Packing three dozen per case supports inventory planning for cafeterias, hotels, and food service distributors.
#@@# Capacity Accuracy#@#
Each dish holds 4.75 Oz., enabling precise portion control and cost management for plated desserts, condiments, and small sides. Operators track servings per case to forecast usage and reduce waste effectively.
#@@# Durable Construction#@#
Manufacturers create the bowl from ceramic that withstands routine handling in commercial settings. Staff can expect chip resistance and a sustained appearance when teams follow standard care practices.
#@@# Thermal Performance#@#
Designers made the dish oven safe and microwavable, allowing kitchens to transition items from prep to service without extra transfers. Chefs can reheat or finish components directly in the bowl, shortening production steps.
#@@# Service Efficiency#@#
The round shape and 4.75-inch width allow for predictable presentation and quick plating on crowded pass stations. Servers can move multiple bowls with minimal risk of tipping, increasing throughput during peak periods.
#@@# Cleaning Compatibility#@#
Dishwasher-safe construction simplifies sanitation cycles and reduces manual labor for dishroom teams. Facilities maintain strict hygiene standards while minimizing labor hours devoted to warewashing.
#@@# Logistics Ready#@#
Cases ship with 36 units to streamline stocking and ordering processes for institutional buyers. Purchasing managers can leverage case quantities to align deliveries with daily service volumes.
#@@# Company Background#@#
Founded in 1998, the supplier focuses on B2B relationships and supports food service professionals with reliable tabletop solutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks and remove damaged items immediately to prevent contamination. Clean with a neutral pH detergent and warm water; use soft brushes for rims and avoid abrasive pads that abrade glaze. Sanitize per facility protocol using approved chemicals at specified concentrations and contact times. Dry thoroughly before stacking to prevent water spots. Verify CSA or local certifications and replace gaskets or shelving that impair airflow.