Serve with confidence using a compact ceramic fruit dish designed for high-traffic foodservice environments. This round green plate features a balanced 4.75 oz. capacity, ideal for portion control and consistent presentation across cafeterias, hotels, and bars. Its construction withstands frequent use while maintaining color stability for coordinated service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 4.75 Oz. ceramic dish after each service using a soft cloth and mild detergent; rinse and air dry. Run in dishwasher on standard cycle when available. Sanitize high-touch items like menu covers, chair backs, and door handles with EPA-approved disinfectant to prevent germ transfer and cross-contamination. Clean spills under shelves and booth crevices daily to deter pests and avoid fines. Regular maintenance preserves finish and service life of furnishings.#@@#Additional Info#@#CAC China LV-11-G green ceramic round fruit dish holds 4.75 Oz., measures 4.75" diameter and 1" high, and ships 3 dozen per case. This bowl is oven-, microwave-, and dishwasher-safe, ensuring durability and heat tolerance.#@@#General Info#@#Description #@#
Serve with confidence using a compact ceramic fruit dish designed for high-traffic foodservice environments. This round green plate features a balanced 4.75 oz. capacity, ideal for portion control and consistent presentation across cafeterias, hotels, and bars. Its construction withstands frequent use while maintaining color stability for coordinated service lines.
#@@# Size Optimized#@#
With a width of 4.75 inches and a height of 1 inch, this dish presents single portions without overcrowding service trays. Staff can achieve repeatable portion control, reducing food cost variance and simplifying plate planning during peak shifts.
#@@# Durable Ceramic Construction#@#
The ceramic body resists chipping under routine handling and stack storage. Operators will notice a reduced frequency of replacements compared to lightweight wares, along with consistent tactile quality that supports front-of-house standards.
#@@# Dishwasher Friendly#@#
This dish endures commercial dishwashing cycles without glazing degradation, enabling rapid turnarounds during continuous service. Managers can maintain finish integrity and color uniformity after repeated cleanings, lowering lifecycle costs.
#@@# Microwave and Oven Safe#@#
Staff can heat small portions directly in the dish using microwaves or conventional ovens, maintaining temperature control and reducing transfer steps. Kitchens minimize ware handling and speed up delivery when reheating or finishing menu items.
#@@# Compact Case Quantity#@#
Cases ship in three dozen units, facilitating inventory control and predictable restocking for supply planners. Purchasing teams can streamline ordering for multiple outlets while matching service volumes to storage capacity.
#@@# Color Consistency#@#
A professional green glaze provides a consistent visual cue for themed menus and portion stations. Chefs can implement color-coded service workflows that enhance line speed and reduce misplacement during multi-item plating.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for hairline cracks or chips and remove damaged items immediately to prevent contamination. Clean with a neutral pH detergent and warm water; scrub stains with a nonabrasive pad. Rinse thoroughly and allow items to air dry or towel dry with a lint-free cloth. Verify dishwasher cycles and temperatures match CSA and manufacturer guidelines. Store dishes stacked with protective separators to avoid chipping and maintain inventory records for rotation.