Stop settling for inconsistent tabletop pieces when you can standardize service with a dependable 4.75-ounce black ceramic fruit bowl designed for high-turnover environments. This round, compact bowl balances portion control with visual consistency and fits racks, carts, and prep stations with minimal space impact. Professionals benefit from certified durability and utility that support streamlined operations across dining rooms, cafeterias, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the CAC China LV-11-BLK 4.75 Oz. ceramic bowl after use with a soft cloth and a mild detergent solution, rinsing with warm water and air-drying. For high-touch zones like chair backs, menu covers, and salt shakers, disinfect with an EPA-registered sanitizer following contact-time directions. Clean spills and crumbs under shelves and booths daily to deter pests. Regular cleaning prevents contamination of hands and items and supports health-code compliance.#@@#Additional Info#@#CAC China LV-11-BLK 4.75 Oz. black ceramic bowl offers a 4.75 oz. capacity in a 4" by 1" size, ideal for fruit or portion service. Its ceramic design resists thermal shock and is safe for microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
Stop settling for inconsistent tabletop pieces when you can standardize service with a dependable 4.75-ounce black ceramic fruit bowl designed for high-turnover environments. This round, compact bowl balances portion control with visual consistency and fits racks, carts, and prep stations with minimal space impact. Professionals benefit from certified durability and utility that support streamlined operations across dining rooms, cafeterias, and catering lines.
#@@# Material Strength#@#
Ceramic construction resists chipping and thermal shock in active kitchens. Users report consistent performance under repeated handling and routine mechanical wash cycles, supporting longer service life and predictable replacement schedules.
#@@# Compact Capacity#@#
A 4.75-ounce capacity delivers controlled portions for sides, condiments, and plated accompaniments. Operators reduce waste and maintain plating consistency while optimizing inventory counts per case.
#@@# Space Efficient Design#@#
A 4.75-inch depth and 4-inch diameter allow dense packing in storage and efficient nesting on set tables. Managers gain more usable storage area and simplify stocking procedures for busy shifts.
#@@# Thermal Versatility#@#
Microwave-safe and oven-safe ratings permit heating and finishing directly in the container, reducing transfer steps and lowering labor time. Staff handle hot items with standard service tools and eliminate extra transferware between stations.
#@@# Sanitation Ready#@#
Dishwasher-safe materials withstand repeated chemical and mechanical sanitation cycles, preserving surface finish and hygiene standards. Supervisors maintain HACCP practices with ware that tolerates institutional cleaning protocols.
#@@# Visual Consistency#@#
Matte black finish integrates with contemporary and classic table settings to create a unified presentation. Chefs adjust plating contrasts and portion visuals without changing plate patterns, enabling flexible menu styling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily and remove food residue immediately to prevent stains and etching. Use a nonabrasive detergent and warm water; soak stuck particles for five to ten minutes before gentle scrubbing. Run items through a commercial dishwasher on a controlled cycle; verify racks prevent tipping. Check edges for chips and discard damaged pieces to avoid contamination. Store bowls stacked with protective liners to prevent abrasion and monitor inventory for wear.