Stop serving ordinary bowls where presentation and durability matter. This 13 Oz. yellow ceramic round grapefruit bowl combines commercial-grade ceramic construction with a vivid glaze to deliver consistent portion control and eye-catching plating in high-volume foodservice settings. Operators will appreciate reduced replacement cycles, simple handling, and compatibility with standard dishroom processes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl exterior and interior after use with a mild detergent and soft cloth; rinse in warm water and air dry. Run through commercial dishwasher cycles rated for ceramic; avoid abrasive pads that scratch glaze. Sanitize high-touch items like menu covers and chair backs near service stations to prevent germ transfer and protect food safety. Clean under shelves and booths weekly to deter pests and preserve furnishings; document routines for CSA and health-inspection compliance.#@@#Additional Info#@#CAC China LV-10-Y 13 Oz. yellow ceramic bowl has a 6" diameter and 2" height, holds 13 Oz., and suits high-volume foodservice. It withstands microwave, oven, and dishwasher use. Cases ship in 3 dozen units, weighing 39 pounds.#@@#General Info#@#Description #@#
Stop serving ordinary bowls where presentation and durability matter. This 13 Oz. yellow ceramic round grapefruit bowl combines commercial-grade ceramic construction with a vivid glaze to deliver consistent portion control and eye-catching plating in high-volume foodservice settings. Operators will appreciate reduced replacement cycles, simple handling, and compatibility with standard dishroom processes.
#@@# Capacity Control#@#
Designed to hold 13 Oz. per unit, the bowl supports accurate portioning for soups, sides, and plated desserts, minimizing food cost variance. Facilities achieve consistent serving sizes across staff and shifts, simplifying inventory forecasting and menu costing.
#@@# Reliable Ceramic Construction#@#
Engineers built the unit from dense ceramic to withstand repeated service cycles and resist chipping under normal commercial use. Managers find the robust material lowers breakage rates and reduces replacement expenditures over time.
#@@# Dishroom Compatibility#@#
Manufacturers rated the bowl as dishwasher-safe, enabling multiple racks per wash cycle without degradation of finish. Supervisors maintain sanitation standards while limiting labor time spent on delicate handling.
#@@# High-Temperature Performance#@#
Designers specified microwave-safe and oven-safe properties to accommodate reheating and finishing workflows directly in the vessel. Chefs can reheat portions or finish dishes without transferring contents, improving throughput and reducing transfer waste.
#@@# Ergonomic Dimensions#@#
With a 6-inch diameter and 2-inch height, the round profile balances capacity and stackability for efficient storage on shelves and in pass windows. Line cooks gain quick access during peak service and can stack sets to optimize limited back-of-house space.
#@@# Vivid Presentation Color#@#
The yellow glaze enhances contrast with a wide range of menu items, supporting appealing plating that drives perceived value at service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and remove damaged items to prevent contamination. Clean bowls after each use with nonabrasive detergent and warm water; run in commercial dishwashers on recommended cycles to preserve glaze. Rinse thoroughly to avoid residue and air-dry or towel-dry with a lint-free cloth. Store bowls stacked with protective pads to prevent abrasion. Verify CSA or local safety marks on shipments and rotate stock using first-in, first-out to reduce breakage.