Stop settling for generic tableware when presentation is crucial. This ceramic round grapefruit bowl combines refined design with commercial durability, ensuring consistent portion control and reliable service performance in busy food service environments. Crafted to meet the needs of hotels, cafeterias, and restaurants, the bowl offers a compact footprint with a 13 Oz. capacity, making it versatile for various menu items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 13 Oz. ceramic bowl with a soft cloth and mild detergent, then rinse with warm water and air dry or towel-dry. Run through a commercial dishwasher when needed; use non-abrasive detergents to protect glaze. Sanitize high-touch service items and chair backs near dining stations daily to prevent germ transfer and avoid customer complaints. Inspect shelves and booth crevices weekly to deter pests and maintain compliance with health inspections.#@@#Additional Info#@#CAC China LV-10-BLK offers a 13 Oz. black ceramic bowl for high-volume foodservice. Its 6" diameter and 2" height ensure consistent portions. The bowl is microwave, oven, and dishwasher safe, meeting CSA durability standards for commercial use.#@@#General Info#@#Description #@#
Stop settling for generic tableware when presentation is crucial. This ceramic round grapefruit bowl combines refined design with commercial durability, ensuring consistent portion control and reliable service performance in busy food service environments. Crafted to meet the needs of hotels, cafeterias, and restaurants, the bowl offers a compact footprint with a 13 Oz. capacity, making it versatile for various menu items.
#@@# Capacity Precision#@#
Maximize portion accuracy with a true 13 Oz. capacity that supports controlled servings for soups, sides, and desserts. Chefs can maintain cost targets and achieve consistent plating, while staff enjoy predictable filling and stacking behavior.
#@@# Durable Ceramic Construction#@#
Count on ceramic composition designed for daily use in high-traffic operations. Kitchens benefit from scratch resistance and thermal stability, preserving both appearance and function through repeated service cycles.
#@@# Commercial Thermal Rating#@#
Utilize the bowl safely across heat applications, as it performs well in microwave and oven environments. Operators can transition items from prep to pass quickly while maintaining temperature performance and minimizing the need for transfer containers.
#@@# Dishwasher Reliability#@#
Streamline cleaning operations since the bowl withstands mechanical dishwashing without warping or losing its finish. Managers can reduce labor time and lower breakage risk through standardized, stackable wash loads.
#@@# Compact Footprint#@#
Optimize operations with a 6-inch diameter and 2-inch height that conserve storage space while allowing efficient countertop staging. Staff can move multiple units quickly, and catering setups benefit from dense packing on carts.
#@@# Visual Consistency#@#
Present food on a round, black surface that enhances contrast and highlights menu components for attractive plating. Service teams achieve uniform table presentation that supports brand standards across all outlets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store ceramic bowls on padded shelving to prevent chipping and stack no more than five units to avoid stress fractures. Inspect rims and glaze weekly; remove cracked pieces immediately. Clean with nonabrasive detergent at warm temperatures and allow complete air drying before storage. Verify dishwasher and oven settings match CSA recommendations for temperature limits. Calibrate dish machines quarterly and document maintenance to extend service life.