Engineered for consistent portion control and professional presentation, this 3-ounce porcelain lion head tureen delivers reliable service for high-volume dining operations. Designed for institutional and commercial environments, it balances compact capacity with durable construction to support frequent use in kitchens, buffets, and catered events. Proven compatibility with ovens, microwaves, and dishwashers reduces handling complexity and lowers replacement frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the porcelain lion head tureen with a soft cloth and mild detergent after each shift. Rinse with warm water and air-dry or towel-dry to avoid water spots. Sanitize high-touch zones like lids and handles using an EPA-registered sanitizer per label; follow dilution in gallons or liters as required. Inspect for chips and remove damaged pieces immediately. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#CAC China LN-3-P 3 oz. super white porcelain lion head bouillon has a 3.75" x 2.25" profile and 2.75" depth, ideal for horeca service; porcelain resists thermal shock, is CSA-safe for dishwashers, microwaves, and ovens, and ships 48 units per case.#@@#General Info#@#Description #@#
Engineered for consistent portion control and professional presentation, this 3-ounce porcelain lion head tureen delivers reliable service for high-volume dining operations. Designed for institutional and commercial environments, it balances compact capacity with durable construction to support frequent use in kitchens, buffets, and catered events. Proven compatibility with ovens, microwaves, and dishwashers reduces handling complexity and lowers replacement frequency.
#@@# Porcelain Durability#@#
Porcelain construction provides impact resistance and thermal stability suitable for constant handling in food service settings. Manufacturers rate the material for oven, microwave, and dishwasher exposure, allowing staff to heat, serve, and clean without transferring items between vessels.
#@@# Compact Portion Capacity#@#
The 3-ounce volume supports controlled servings for consommés, broths, and small sides, helping managers control food costs and maintain consistent plating. Operators gain predictable yield calculations for menus that require precise portioning.
#@@# Lion Head Design#@#
A sculpted motif adds visual definition that elevates presentation on service lines and dining tables without increasing footprint. Chefs preserve aesthetic standards while maintaining stackable storage efficiency.
#@@# Smooth White Finish#@#
A super white glaze offers a neutral plate that highlights menu items and simplifies inventory matching across sets and replaced pieces. Staff will find spotting of soils minimal during service, which expedites turnaround during peak shifts.
#@@# Space Efficient Dimensions#@#
Dimensions of approximately 3.75 inches in width and 2.25 inches in height enable dense stacking and compact storage in service stations. Kitchen planners can optimize shelf allocation and reduce wasted cabinet volume.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain pieces daily for chips and hairline cracks; discard items with compromised glaze to prevent contamination. Use a nonabrasive detergent and warm water to remove food soils, and operate dishwashers on a moderate cycle to protect finish. Verify oven racks clear tureen handles before heating; preheat ovens to target temperature to avoid thermal shock. Store items on padded shelving with no more than two layers to reduce impact damage. Regular maintenance preserves service life.