Deliver consistent portion control and refined presentation with a set of 12-ounce super white porcelain lion head bouillon cups designed for professional service. These cups feature a classic sculpted rim and a 12 oz. capacity, ideal for soups, consommés, and portioned sauces, seamlessly matching existing white tabletop inventories. Restaurants, hotels, schools, and hospitals will appreciate the durable porcelain and stackable design, which enhances efficient storage and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain bowl after service with warm water and mild detergent; rinse and air dry. Use soft cloth to avoid scratches. Sanitize high-touch areas like handles and rims with approved sanitizer; follow label dilution in gallons or liters. Inspect for chips; remove damaged items from service. Clean dining surfaces and salt/pepper shakers daily to prevent germ transfer, shape customer perception, and meet health code expectations.#@@#Additional Info#@#CAC China LN-12-P1 12 Oz. super white porcelain lion head bouillon serves 12 oz. portions, measures 5.75" by 3.5" by 4.75", and weighs 16 pounds per case.#@@#General Info#@#Description #@#
Deliver consistent portion control and refined presentation with a set of 12-ounce super white porcelain lion head bouillon cups designed for professional service. These cups feature a classic sculpted rim and a 12 oz. capacity, ideal for soups, consommés, and portioned sauces, seamlessly matching existing white tabletop inventories. Restaurants, hotels, schools, and hospitals will appreciate the durable porcelain and stackable design, which enhances efficient storage and service.
#@@# Porcelain Construction.#@#
Porcelain construction offers thermal stability and resists chipping under normal service conditions, ensuring durability through repeated cycles in busy kitchens. Facilities can depend on a material that withstands both ovens and holding systems without softening or warping.
#@@# 12 Oz. Capacity.#@#
The 12 oz. capacity accommodates standard portion sizes for starters and light entrees, minimizing the need for multiple transfer steps during plating. Chefs can maintain consistent servings while effectively managing food costs and enhancing plate presentation.
#@@# Microwave And Oven Safe.#@#
Microwave and oven safe certification allows staff to reheat or finish items without needing to transfer to secondary containers. This feature provides time savings and reduces dish handling, thereby lowering the risk of breakage.
#@@# Dishwasher Compatibility.#@#
The dishwasher-safe design supports rapid turnaround in high-volume dish rooms and simplifies sanitation workflows. Managers can achieve predictable cleaning cycles while minimizing labor per item.
#@@# Compact Dimensions.#@#
With a compact footprint of approximately 5.75 inches in width and 3.5 inches in height, these cups optimize hand space and stacking on shelving and pass lines. Line cooks will benefit from reduced clutter and quicker access during service.
#@@# Weight And Case Pack.#@#
Each case weighs a total of 16 pounds and contains 2 dozen cups, streamlining ordering and inventory calculations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for cracks or defects and remove damaged pieces to prevent contamination. Clean lion head bouillons after each service with mild detergent and warm water; scrub with a nonabrasive pad. Load items securely in dishwashers, spacing cups to avoid contact and verifying dishwasher ratings. Pre-soak heavy soils in water at 100–120°F and use neutral pH detergent. Rinse thoroughly and air-dry or towel-dry with a lint-free cloth.