Bright, durable dinnerware designed for demanding food service settings delivers consistent presentation and reliable performance. This 9-inch round ceramic plate features a bold color that enhances plated items while withstanding high daily throughput in cafeterias, restaurants, and catering operations. Operators benefit from stackable, oven, and microwave-safe tableware that simplifies service flow and reduces replacement cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate rims and faces after service with a soft cloth and mild detergent; rinse and air dry. Run plates through commercial dishwashers per manufacturer cycle; inspect for chips and discard damaged units. Clean high-touch zones—menu covers, chair backs, salt shakers, bathroom handles—with EPA-approved sanitizer to stop germ transfer and protect food. Remove crumbs from booth crevices to deter pests and extend furnishing life. Regular cleaning supports health-code compliance.#@@#Additional Info#@#CAC China L-8NR-Y 9" yellow ceramic plate has a narrow rim, 1" height, and 9" diameter. It ships 24 pieces per case and is dishwasher, oven, and microwave safe. The 39-pound case weight ensures durability.#@@#General Info#@#Description #@#
Bright, durable dinnerware designed for demanding food service settings delivers consistent presentation and reliable performance. This 9-inch round ceramic plate features a bold color that enhances plated items while withstanding high daily throughput in cafeterias, restaurants, and catering operations. Operators benefit from stackable, oven, and microwave-safe tableware that simplifies service flow and reduces replacement cycles.
#@@# Material Strength#@#
Ceramic construction withstands frequent use and thermal cycling in commercial kitchens. Plates resist chips when staff handles racks and carts, and a dense formulation maintains shape after repeated wash cycles in commercial dishwashers.
#@@# Thermal Versatility#@#
Microwave and oven compatibility allow cooks to reheat entrées and finish dishes on the same platform used for service. Staff save transfer steps and reduce vessel counts when teams plate in advance and hold in ovens or heat on demand.
#@@# Service Efficiency#@#
Narrow rim and 9-inch diameter maximize usable surface for composed mains while minimizing footprint in crowded dish tables. Servers carry full orders with stable stack profiles that reduce trips and speed turnover during peak periods.
#@@# Color Consistency#@#
Yellow glaze provides consistent visual identity for themed menus and high-contrast presentation against proteins and produce. Managers maintain a uniform look across multiple shifts because production glazing delivers repeatable color across cases.
#@@# Sanitation Compliance#@#
Dishwasher-safe finish supports high-temperature sanitation cycles in institutional warewashing machines. Maintenance teams achieve required hygiene metrics without specialized treatment or lengthy handwashing procedures.
#@@# Inventory Economics#@#
Two dozen per case packaging simplifies stock control and reorder planning for purchasing departments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean plates after each service with warm water and neutral detergent; scrub rims and edges with a soft brush to remove residue. Inspect ceramics for cracks and discard any compromised items to prevent contamination. Run full loads in commercial dishwashers with recommended detergents and check temperature settings for CSA-compliant sanitation. Stack plates by size to avoid chipping and ensure complete air drying before storage. Conduct monthly inventory checks for breakage trends.