Serve with confidence and consistency in busy food service settings using a durable yellow ceramic plate designed for repeated use and efficient handling. This plate is ideal for commercial operations that require reliable dishware, balancing functional strength with an attractive finish to support plating, buffets, and high-turn service. Facilities benefit from a compact 7.25-inch diameter that maximizes shelf and table space while maintaining a profile suited to portion control and presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic surface with a mild detergent and warm water; rinse and air dry. Run plates through a commercial dishwasher cycle compatible with stoneware. Remove stuck residues with a non-abrasive pad to avoid glaze damage. Clean high-touch items like menu covers, chair backs, and door handles frequently to prevent germ transfer and customer contamination. Inspect stored plates for chips and store in dry racks to deter pests and extend service life.#@@#Additional Info#@#CAC China L-7NR-Y 7.25" yellow ceramic plate offers consistent, oven- and microwave-safe performance for foodservice. Its 7.25" diameter and 0.75" height ensure stable portioning, while the narrow rim maximizes surface area.#@@#General Info#@#Description #@#
Serve with confidence and consistency in busy food service settings using a durable yellow ceramic plate designed for repeated use and efficient handling. This plate is ideal for commercial operations that require reliable dishware, balancing functional strength with an attractive finish to support plating, buffets, and high-turn service. Facilities benefit from a compact 7.25-inch diameter that maximizes shelf and table space while maintaining a profile suited to portion control and presentation.
#@@# Size Optimized#@#
This plate measures 7.25 inches across, providing a consistent surface for individual portions and side servings. Chefs achieve repeatable presentation, and kitchens reduce overproduction through controlled portion footprints.
#@@# Commercial Ceramic Construction#@#
Manufactured from vitrified ceramic, the plate resists chipping and thermal stress common in high-volume environments. Staff enjoy a longer service life and reduced replacement frequency, which lowers operational costs.
#@@# High Temperature Rating#@#
Ovensafe and microwavable properties allow for reheating and finishing without transferring items between special pans. Kitchen teams streamline workflows by reheating, finishing, and serving on the same piece.
#@@# Dishwasher Durability#@#
The glaze and body withstand frequent mechanical washing cycles, maintaining color and surface integrity under commercial detergent exposure. Managers preserve inventory appearance while minimizing manual handling and labor.
#@@# Slim Rim Profile#@#
A narrow rim increases usable surface area and promotes compact stacking for storage and transport. Back-of-house staff improve storage density and speed up plate retrieval during peak service.
#@@# Case Quantity Efficiency#@#
Supplied in three dozen per case, the packaging supports bulk provisioning and predictable restocking for cafeterias, hotels, and catering operations. Procurement teams simplify ordering cadence and storage planning with uniform case counts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or cracks and remove damaged units immediately to prevent contamination. Clean ceramic surfaces after each service using a pH-neutral detergent and soft cloth; rinse thoroughly and air dry. Run commercial dishwashers on manufacturer-recommended cycles and verify dishes reach sanitizing temperatures. Store stacked with protective liners to avoid abrasion. Rotate inventory to minimize stress on rims and document inspections weekly for CSA audit readiness.