Elevate your table presentation with a durable ceramic plate designed for consistent service in high-traffic environments. This 10.5-inch round plate merges professional styling with operational resilience, ensuring uniform portion control and reliable handling for cafeterias, restaurants, and hospitality venues. Facility managers will appreciate its stackable design and standardized dimensions, which enhance efficient storage and service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean plates and rims after each service using a mild detergent and soft cloth, then rinse and air dry. Use a commercial sanitizer on high-touch zones like menu covers, chair backs, and door handles to stop germ transfer and prevent contamination of food and hands. Inspect dining booth crevices and under shelves for crumbs and clean to deter pests. Schedule routine deep cleans to maintain appearance, extend service life, and support health-code compliance.#@@#Additional Info#@#CAC China L-16NR-LBU 10.5" light blue ceramic plate offers durable glaze and thermal performance for high-volume use. Its 10.5" diameter, 1.25" height, and ceramic design support oven, microwave, and dishwasher use, meeting CSA standards.#@@#General Info#@#Description #@#
Elevate your table presentation with a durable ceramic plate designed for consistent service in high-traffic environments. This 10.5-inch round plate merges professional styling with operational resilience, ensuring uniform portion control and reliable handling for cafeterias, restaurants, and hospitality venues. Facility managers will appreciate its stackable design and standardized dimensions, which enhance efficient storage and service flow.
#@@# Top Grade Ceramic#@#
The ceramic construction offers thermal stability and resists chipping during routine commercial use. Facilities benefit from reduced replacement frequency and consistent heat retention throughout plated service.
#@@# Consistent Size Profile#@#
The 10.5-inch top diameter ensures predictable portion presentation and fits standard service ware and covers. Staff can plate quickly to a standardized footprint, improving throughput during peak periods.
#@@# Narrow Rim Design#@#
A narrow rim maximizes usable surface area for entrees while maintaining an elegant silhouette for dining rooms. Chefs find it easier to arrange plates, and plate technicians achieve a neater visual presentation.
#@@# Dishwasher Safe Finish#@#
A durable glaze withstands machine wash cycles and repeated handling without degrading surface quality. Operations reduce labor time and uphold sanitation standards through reliable compatibility with commercial dish machines.
#@@# Microwave and Oven Ready#@#
The materials can handle reheating in microwave units and exposure to oven warming within typical service parameters. Kitchens minimize transfer steps between equipment and maintain temperature control for hold and serve routines.
#@@# Stackable Storage Profile#@#
With a low height of 1.25 inches, these plates support dense stacking, minimizing the footprint in back-of-house storage. Managers can reclaim shelf space and streamline inventory organization for quicker prep turnover.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store ceramic plates on padded racks to prevent chipping and breakage. Inspect each plate for cracks before service; remove compromised items to avoid contamination. Clean plates in commercial dishwashers with recommended detergents and avoid overloading for effective water flow. Dry cycles should reach proper temperatures to prevent moisture. Handle by rim with two hands when full. Rotate inventory using first-in, first-out procedures to limit thermal shock.