Stop settling for fragile dishware when service demands consistent performance and efficient handling. This red ceramic round fruit plate delivers a dependable 4 Oz. capacity per unit while supporting high turnover in cafeterias, catering operations, bars, and dining rooms. Designed for commercial environments, this plate balances visual appeal with functional durability to support daily use across fast-paced foodservice settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the CAC China L-11NR-R 4 Oz. red ceramic dish after each service using a mild detergent and warm water, then rinse and air dry. Sanitize high-touch zones like rims and stacks with an EPA-registered sanitizer per label dwell time. Inspect for chips; remove damaged pieces. Clean storage shelves and boxtops to prevent crumbs that attract pests. Regular cleaning prevents contamination of hands and clean items and supports health-code compliance.#@@#Additional Info#@#CAC China L-11NR-R 4 Oz. red ceramic round fruit dish has a 4" diameter and 1" depth for portion control, meets CSA handling standards, supports microwave, oven, and dishwasher use, and ships three dozen per case for efficient inventory.#@@#General Info#@#Description #@#
Stop settling for fragile dishware when service demands consistent performance and efficient handling. This red ceramic round fruit plate delivers a dependable 4 Oz. capacity per unit while supporting high turnover in cafeterias, catering operations, bars, and dining rooms. Designed for commercial environments, this plate balances visual appeal with functional durability to support daily use across fast-paced foodservice settings.
#@@# Size Optimized#@#
Engineers designed the 4 Oz. capacity to suit portion control and sampling stations, enabling precise servings while reducing waste. Operators achieve consistent presentations for tasting menus, condiments, and small plated desserts.
#@@# Commercial Ceramic Build#@#
Manufacturers formed this item from ceramic to provide substantial thermal mass and resistance to chipping under normal use. Chefs can rely on stable handling and a tactile feel that aligns with professional service demands.
#@@# Dishwasher Durability#@#
Fabricators treated the glaze and body to withstand frequent cleaning cycles, permitting direct loading into commercial dishwashers without accelerated wear. Staff maintain fast turnaround between seatings while preserving surface finish.
#@@# Heat Resistance#@#
Materials and firing processes allow safe use in microwaves and ovens for warming or finishing, expanding operational flexibility. Kitchen teams accelerate prep by reheating components directly on the plate when needed.
#@@# Compact Footprint#@#
Designers kept dimensions at approximately 4.63 inches in depth and 1 inch in height to maximize storage density and minimize footprint on trays and service stations. Managers increase inventory efficiency and reduce storage costs.
#@@# Case Packaging#@#
Suppliers pack units three dozen per case to simplify inventory planning and procurement for institutions and hospitality operators. Procurement teams standardize reorder volumes to align with consumption patterns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks and replace damaged pieces immediately to prevent contamination. Clean each dish after service using a nonabrasive detergent and warm water; sanitize with a compliant sanitizer at specified concentrations and contact times. Verify dishwasher racks secure 4 Oz. bowls to avoid collision. Monitor oven and microwave cycles for thermal shock signs. Test seals on storage systems and document maintenance weekly.