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LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bowl surfaces after each shift with a mild detergent and warm water, scrubbing rims and corners with a soft brush. Rinse thoroughly and run through dishwasher cycles rated for porcelain. Sanitize high-touch zones like menu covers, chair backs, and shaker tops with an EPA-registered sanitizer per label contact time to prevent germ transfer and protect food safety. Inspect for chips; remove damaged units. Store dry to prevent staining and prolong service life.#@@#Additional Info#@#CAC China KSE-B103 4 Oz. Super White Porcelain KingSquare Bowl has a 4 oz. capacity in a 3" x 3" square shape and 1.5" height. It's durable, CSA-compliant, and safe for microwave, oven, and dishwasher. Sold four dozen per case.#@@#General Info#@#Description #@#
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Elevate plating consistency and streamline service with a porcelain square bowl engineered for professional use. Designed for high-volume operations, this piece balances portion control with refined presentation across kitchens, catering, and front-of-house stations. Manufacturers specify durable porcelain construction and white finish to support cohesive table settings and frequent handling.
The bowl delivers precise portioning for sauces, garnishes, and small starters to reduce waste and standardize plate costs. Operators achieve repeatable servings that match menu specifications and simplify inventory planning.
Porcelain construction stands up to repeated use in commercial environments while maintaining surface integrity and finish. Staff members handle pieces confidently knowing the material resists chipping under normal service conditions.
Microwave, oven, and dishwasher compatibility allow teams to heat, finish, and clean using existing back- and front-of-house equipment. Managers reduce handling steps and speed turnaround between courses or service shifts.
Square shape and compact dimensions yield efficient storage and optimized tray layouts for busy service lines. Kitchen supervisors maximize cabinet and cart space while maintaining quick access during peak periods.
Super white glaze creates a neutral backdrop that highlights menu items and supports consistent plating across multiple stations. Chefs maintain visual standards for presentation without additional garnishing to mask dish color variance.
Packaging in cases of four dozen supports predictable order quantities and stocking for large programs such as universities, hospitals, and hospitality groups. Purchasing teams simplify replenishment cycles and reduce ordering frequency by aligning case size with forecasted service volume.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Sold by case: 48 bowls total (4 dozen).#@@#Maintenance Guide#@#Inspect porcelain daily for hairline cracks and glaze crazing; replace any pieces showing damage to prevent contamination and breakage. Clean bowls after each service using neutral detergent and warm water, then rinse thoroughly to remove residue. Load dishwashers with spacing to avoid clashing; verify CSA-compliant detergents and cycle temperatures. Dry items completely before stacking to prevent moisture transfer. Store square bowls on padded shelves to avoid chipping.