Elevate plated presentations with a high-capacity porcelain square bowl that seamlessly balances form and function for professional kitchens and service operations. This 22-ounce container ensures consistent portion control while maintaining a clean, modern profile that complements a variety of menu styles. Operators benefit from a durable, oven and microwave-friendly piece designed for frequent use in busy foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl exterior and rims after service with a soft cloth and mild detergent; rinse and air dry. Run in commercial dishwasher per manufacturer instructions; avoid abrasive pads to prevent surface etching. Sanitize high-touch items like menu covers, shaker tops, chair backs, and door handles with EPA-registered disinfectant to reduce germ transfer and lower contamination risk. Clean spills under shelves and booth crevices to deter pests and maintain inspection readiness.#@@#Additional Info#@#CAC China KSE-88 22 Oz. super white porcelain square bowls come in a dozen, measuring 9" by 3.13". They have a 22 Oz. capacity and are designed for microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
Elevate plated presentations with a high-capacity porcelain square bowl that seamlessly balances form and function for professional kitchens and service operations. This 22-ounce container ensures consistent portion control while maintaining a clean, modern profile that complements a variety of menu styles. Operators benefit from a durable, oven and microwave-friendly piece designed for frequent use in busy foodservice environments.
#@@# Porcelain Construction#@#
Porcelain is known for its resistance to thermal shock and ability to withstand daily handling in commercial kitchens. Facilities can achieve a long service life and consistent appearance, minimizing replacement cycles and reducing inventory turnover.
#@@# 22 Ounce Capacity#@#
The measured 22-ounce capacity holds generous side portions while preserving plate space for mains, sauces, or garnishes. Chefs can reliably control portions and reduce waste through repeatable serving volumes.
#@@# Square Geometry#@#
The square shape allows for efficient lineup on prep counters and visual alignment on serving trays. Line cooks can speed up plating, and front-of-house staff can load service ware with predictable stacking and spacing.
#@@# Oven and Microwave Safe#@#
The design tolerates direct heat exposure for finishing in ovens and reheating in microwaves without degrading the finish. Managers can streamline flow between the cookline and pass, eliminating the need for transfers to secondary containers.
#@@# Dishwasher Safe Finish#@#
The glazed surface withstands commercial dishmachine cycles and resists staining from sauces and oils. Staff can reduce labor for manual scrubbing and maintain hygiene standards with routine mechanical cleaning.
#@@# Bright White Appearance#@#
A bright white glaze enhances contrast with plated items and supports consistent color presentation across shifts. Foodservice teams can reinforce brand standards in cafeteria lines, banquets, and à la carte service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure that the product is checked for damages before signing for delivery. Report any issues or damages immediately to avoid delays in resolution.#@@#Maintenance Guide#@#Inspect porcelain regularly for hairline cracks and replace damaged units to prevent contamination. Clean bowls after each use with a nonabrasive detergent and warm water; operate dishwashers on a gentle commercial cycle to preserve glaze. Sanitize using approved chemical or heat methods following local codes. Stack with protective separators to avoid chipping. Verify oven and microwave seals and temperature limits before high-heat use to maintain material integrity.