Stop compromising presentation for practicality. This rectangular porcelain platter combines commercial-grade durability with a refined white finish, supporting high-volume service while maintaining an elegant table presence. Designed for food service operators, the piece fits hotel banquet setups, institutional kitchens, and full-service restaurants that require consistent performance and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter with a mild detergent solution and a soft cloth, rinse with warm water, and air dry or towel-dry to prevent water spots. For stubborn residues, soak in warm soapy water before wiping. Avoid abrasive pads and harsh acids to protect glazing. Sanitize high-touch items nearby—menu covers, chair backs, door handles—using an EPA-registered sanitizer per label contact time to prevent contamination and pest attraction and to maintain inspection compliance.#@@#Additional Info#@#CAC China KSE-41 Super White Porcelain Rectangular KingSquare Platter features durable porcelain, a 12" by 4" size, and 0.75" height. It ships 36 pieces per case, resists oven and microwave use, and meets CSA assurance for commercial use.#@@#General Info#@#Description #@#
Stop compromising presentation for practicality. This rectangular porcelain platter combines commercial-grade durability with a refined white finish, supporting high-volume service while maintaining an elegant table presence. Designed for food service operators, the piece fits hotel banquet setups, institutional kitchens, and full-service restaurants that require consistent performance and straightforward maintenance.
#@@# Size Precision#@#
Engineered at 12 inches by 4 inches with a 0.75-inch height, the platter provides predictable portioning and easy shelf planning. Operators gain repeatable layout and stacking behavior that simplifies inventory management and plating workflows.
#@@# Robust Porcelain Construction#@#
Constructed from dense porcelain, the platter resists chipping and surface crazing under routine commercial use. Staff benefit from reduced replacement frequency and lower lifecycle costs compared with lesser ceramic products.
#@@# Thermal Versatility#@#
Rated oven safe and microwave safe, the platter tolerates direct heat transitions without warping when used within normal service temperatures. Kitchen teams achieve faster hold-to-serve cycles and can finish dishes in the same piece used for presentation.
#@@# White Finish#@#
The super white glaze delivers a neutral backdrop that enhances color contrast and highlights plated ingredients. Food stylists and chefs obtain predictable visual results for menus, buffets, and plated services.
#@@# Stacking Efficiency#@#
Designed for consistent rectangular alignment, the platters stack compactly to conserve storage space and accelerate setup. Back-of-house staff reduce handling time during turnover and maintain organized storage racks.
#@@# Case Packaging#@#
Supplied in cases containing three dozen units, the assortment supports scaled procurement for institutions and multi-site operators. Purchasing managers receive quantity consistency that eases forecasting and reorder cadence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Sold by case: 36 platters total (3 dozen).#@@#Maintenance Guide#@#Clean porcelain surfaces after each service using a nonabrasive detergent and warm water to prevent residue buildup. Rinse thoroughly and air dry or towel dry with a lint-free cloth to avoid spots. Inspect edges and glaze for chips; remove compromised pieces immediately to maintain safety. Sterilize in a commercial dishwasher on recommended cycles; ensure racks secure platters to prevent shifting. Store flat in padded layers to reduce stress and extend service life.