Serve with confidence using a professional porcelain bowl set designed for high-volume settings and consistent presentation. This six-pack of square, super white bowls provides a dependable combination of form and function, enabling kitchens to standardize plating while handling frequent use. The 20 Oz. capacity meets portioning needs across menus, and the durable construction supports daily service in demanding operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl exterior and rim with a mild detergent and soft cloth; rinse with clean water and air dry. Sanitize high-touch items like menu covers, chair backs, and shaker tops using an EPA-approved surface sanitizer per label directions. Inspect for cracks and replace damaged pieces. Clean spills immediately to prevent staining and pest attraction. Regular cleaning reduces germ transfer, supports health-code compliance, and preserves porcelain appearance.#@@#Additional Info#@#CAC China KSE-210 20 Oz. porcelain square pasta bowls (six per case) offer 20 oz. capacity, 10" width, and 2" height. They are microwave and oven safe, made of durable white porcelain, and weigh 26 pounds per case, CSA-compliant for food service.#@@#General Info#@#Description #@#
Serve with confidence using a professional porcelain bowl set designed for high-volume settings and consistent presentation. This six-pack of square, super white bowls provides a dependable combination of form and function, enabling kitchens to standardize plating while handling frequent use. The 20 Oz. capacity meets portioning needs across menus, and the durable construction supports daily service in demanding operations.
#@@# Capacity Precision#@#
Each unit holds 20 Oz., allowing staff to portion sauces, pastas, and sides with repeatable accuracy. Managers gain inventory predictability because portion control reduces waste and simplifies costing.
#@@# Porcelain Durability#@#
Manufacturers craft these bowls from commercial-grade porcelain to resist chipping and thermal stress. Chefs benefit from a long service life and fewer replacements, lowering total operating expenses.
#@@# Square Profile#@#
Designers shape the bowls with a square geometry that fits contemporary plating styles and optimizes pass-through space on crowded service lines. Servers handle stacked sets more predictably, which improves staging during peak periods.
#@@# Oven and Microwave#@#
Engineers rate the porcelain for oven and microwave use, enabling reheating and finishing steps without transferring to alternate containers. Cooks shorten preparation sequences and maintain product temperature from kitchen to table.
#@@# Set Configuration#@#
The six-set per case arrangement streamlines backbar stocking and front-of-house rotation, matching common order cycle sizes for restaurants and catering operations. Purchasing teams simplify replenishment and reduce stock complexity.
#@@# Compact Footprint#@#
Measurements of roughly 10 by 8.5 inches with a 2-inch height deliver a shallow, wide profile that supports portion visibility and stable stacking. Line cooks gain efficient counter management while servers transport multiple items with less risk of tipping.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect seals and glaze for hairline cracks weekly; replace damaged pieces to prevent contamination and thermal stress. Sanitize porcelain bowls after each use with a solution meeting local health codes, then air dry on a sanitized rack. Remove stubborn residues by soaking in warm water with neutral detergent before scrubbing with nonabrasive pads. Rotate inventory to avoid thermal shock from extreme temperature swings. Document cleaning cycles and maintenance actions for CSA audits.