Serve consistently refined side portions with a compact, durable porcelain dish designed for daily service in high-demand settings. This 6-inch round plate offers an 11 Oz. capacity and stacks efficiently for storage and staging, allowing kitchens to maintain flow during peak periods. Managers and chefs gain a reliable white plate that withstands routine handling while supporting plated presentations across varied menus.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean porcelain dishes after each shift. Scrape solids, soak in warm water with a mild detergent for 5–10 minutes, scrub with a nonabrasive pad, rinse in clear water, and sanitize per facility protocol. Dry thoroughly to prevent water spots and microbial growth. Clean high-touch zones like menu covers, chair backs, and dispenser tops frequently to prevent germ transfer, shape customer perception, avoid health-code issues, deter pests, and prolong furniture life.#@@#Additional Info#@#CAC China KRW-S6 11 Oz. Super White Porcelain round dish has an 11 oz. capacity, 6" diameter, and 1" height. Made from durable porcelain, it is CSA-ready and withstands microwave, oven, and dishwasher use for efficient foodservice.#@@#General Info#@#Description #@#
Serve consistently refined side portions with a compact, durable porcelain dish designed for daily service in high-demand settings. This 6-inch round plate offers an 11 Oz. capacity and stacks efficiently for storage and staging, allowing kitchens to maintain flow during peak periods. Managers and chefs gain a reliable white plate that withstands routine handling while supporting plated presentations across varied menus.
#@@# Material Strength#@#
Porcelain construction delivers density and chip resistance suited to professional use. Staff can handle repeated loading and bussing without rapid wear, and the item resists the impact patterns common in busy service lines.
#@@# Thermal Performance#@#
The design supports microwave and oven use for reheating and finishing components directly on the plate. Operators reduce transfer steps and maintain holding temperature consistency, improving throughput and reducing service time.
#@@# Cleaning Efficiency#@#
Dishwasher-safe composition tolerates commercial cycles and high-temperature wash programs. Supervisors lower labor time per wash load and maintain sanitary standards with equipment rated for repeated cleaning.
#@@# Stacking and Storage#@#
With a slim 1-inch height and 6-inch diameter, this plate enables high-density stacking to conserve shelf and cart space. Culinary teams can stage large quantities on service counters and in pass areas without sacrificing access or visibility.
#@@# Presentation Neutrality#@#
The super white finish and round profile provide a neutral canvas that complements varied plating styles. Chefs can adapt the piece for starters, sides, condiments, and small plated desserts while preserving color and texture contrast.
#@@# Capacity and Portion Control#@#
The 11 Oz. capacity aligns with common 8 - 13 ounce portion ranges used in institutional and hospitality operations. Food service professionals can standardize portions to control food costs and ensure a consistent guest experience.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain with neutral detergent and warm water to avoid etching. Rinse well and dry with a lint-free cloth to prevent spots. Inspect rims and glaze for chips after each shift and remove damaged units. Sanitize per facility protocol using approved methods; follow concentration and contact-time guidelines on the SDS. Store stacked no more than three high with separators to prevent abrasion and maintain inventory records for rotation and replacement.