Stop settling for generic serviceware when presentation drives guest perception. This 15 Oz. black ceramic square bowl delivers consistent portion control, modern plating geometry, and durable construction suited for high-traffic food service operations. Restaurant managers, institutional buyers, and hospitality teams will gain reliable performance across dishwashing, oven use, and microwave reheating without compromising plated appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs with a soft cloth and mild detergent, then rinse and air dry. For menu covers, shakers, and door handles, disinfect high-touch zones with an EPA-registered sanitizer per label, dwell time observed. Clean spills and crumbs under shelves and booths daily to deter pests. Inspect surfaces weekly and remove stains promptly to extend service life and maintain health-code compliance. Regular cleaning prevents contamination and shapes customer perception.#@@#Additional Info#@#CAC China KC-B6-BLK 15 Oz. black ceramic square bowl has a 15 oz. capacity, 6" diameter, and 1.75" height. It fits commercial dishwashers, ovens, and microwaves.#@@#General Info#@#Description #@#
Stop settling for generic serviceware when presentation drives guest perception. This 15 Oz. black ceramic square bowl delivers consistent portion control, modern plating geometry, and durable construction suited for high-traffic food service operations. Restaurant managers, institutional buyers, and hospitality teams will gain reliable performance across dishwashing, oven use, and microwave reheating without compromising plated appearance.
#@@# Capacity Accuracy#@#
Specify 15 Oz. capacity for consistent portioning and inventory planning. Operators will reduce food cost variance by standardizing portions, and kitchen staff will streamline prep workflows using predictable container volume.
#@@# Durable Ceramic Build#@#
Select ceramic material engineered for repeated commercial use and thermal cycling. Chefs will experience minimal chipping under normal handling, and managers will preserve inventory life while maintaining a refined tabletop aesthetic.
#@@# Square Plate Geometry#@#
Adopt square geometry to enhance modern plating and stacking efficiency. Line cooks will arrange ingredients with clearer visual boundaries, and bussing staff will stack units compactly to optimize storage footprint.
#@@# Thermal Performance#@#
Utilize oven and microwave compatibility to transition dishes from prep to service without additional cookware. Culinary teams will reheat and bake directly in the bowl, reducing transfer steps and lowering labor time per ticket.
#@@# Sanitation and Maintenance#@#
Rely on dishwasher-safe construction for rapid cleaning and infection control compliance. Dishroom supervisors will shorten turnaround time between covers, and facilities will reduce detergent and rinse cycles through consistent load handling.
#@@# Size and Weight Metrics#@#
Reference 6-inch width and 1.75-inch height for layout and portion planning, with case pack configured as two dozen pieces to support bulk purchasing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks and remove damaged pieces immediately to prevent contaminant risks. Clean bowls after each service using warm water and a neutral pH detergent; rinse thoroughly and air or towel dry. Load dishwashers to avoid contact between items and select low-abrasion cycles. Verify microwave use with dry, short test cycles. Rotate stock to maintain even wear and document CSA or safety inspections in a maintenance log.