Stop settling for generic saucers that compromise both presentation and durability. This red ceramic square saucer offers consistent performance for high-volume food service environments while maintaining a refined look for table settings. Designed specifically for commercial kitchens, the saucer balances robust construction with everyday practicality, supporting fast service and reliable plateware rotation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers after each shift with a mild detergent and warm water, then rinse and air dry or towel dry to avoid water spots. Run in commercial dishwasher on recommended cycle for ceramics. Pay special attention to high-touch areas like edges and serving stacks to prevent germ transfer and pests. Cleaning maintains appearance, prevents contamination of clean items and hands, and helps meet visible health standards.#@@#Additional Info#@#CAC China KC-2-R 6" red ceramic square saucer ships three dozen per case. It supports high-volume foodservice with a 6.0" diameter and 0.75" height.#@@#General Info#@#Description #@#
Stop settling for generic saucers that compromise both presentation and durability. This red ceramic square saucer offers consistent performance for high-volume food service environments while maintaining a refined look for table settings. Designed specifically for commercial kitchens, the saucer balances robust construction with everyday practicality, supporting fast service and reliable plateware rotation.
#@@# Material Construction#@#
The ceramic composition ensures thermal stability and resistance to chips under normal service conditions. Buyers receive three dozen units per case, enabling predictable inventory planning and reducing the frequency of replenishment.
#@@# Compact Square Profile#@#
With a nominal width of 6 inches and a height of 0.75 inches, this saucer features a low profile that stacks efficiently and occupies minimal storage depth. Managers benefit from compact storage, while servers gain a manageable platform for cups and small items.
#@@# Color Consistency#@#
The uniform red glazing supports coordinated plating and brand-specific color schemes for front-of-house presentations. Culinary teams can maintain visual consistency across multiple service stations without the need for additional finishing.
#@@# Service Durability#@#
Oven-safe and microwave-safe ratings allow for direct heat exposure during food preparation and warming tasks, streamlining workflow between cooking and service. Staff can reheat or hold items on the plate without transferring them to alternate ware.
#@@# Sanitation and Maintenance#@#
The dishwasher-safe construction reduces labor time for return to service and supports hygienic cleaning cycles. Facilities can preserve operational throughput while meeting routine sanitation protocols.
#@@# Case Quantities#@#
The packaging supplies three dozen saucers per case, delivering a volume suitable for cafeterias, hotels, and high-turnover outlets. Procurement teams can forecast replacement cycles and storage needs based on case counts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect saucers daily for hairline cracks and glaze chips; replace damaged units to avoid contamination and breakage risk. Clean with a nonabrasive detergent and soft cloth; apply 120°F rinse water for effective sanitization. Load square items carefully in dishwasher racks to prevent edge-to-edge contact and chipping. Stack only when fully dry and use felt separators for transit. Verify CSA and local codes annually and document maintenance actions in a log.