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LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic platter with a mild detergent and warm water using a soft cloth; rinse and air dry. For sticky residue, soak in warm soapy water before wiping. Sanitize high-touch surfaces—menu covers, chair backs, salt shakers—using approved sanitizer at label concentration and contact time. Inspect for chips; remove damaged pieces. Regular cleaning prevents contamination, supports health code compliance, deters pests, and preserves appearance and service life.#@@#Additional Info#@#CAC China KC-14-SFL Sunflower ceramic platter, 13" x 7" x 1", sold in dozen packs, is oven- and microwave-safe for food service, supporting catering workflows and meeting CSA handling standards.#@@#General Info#@#Description #@#
Original text has been modified as per the instructions:
This unit ships in a dozen count to simplify inventory planning for food service operations.
The defined rectangular footprint nests efficiently for storage and stacks securely to reduce handling time.
Staff can rely on consistent rigidity and weight for plating and transport across service lines.
The oven-safe and microwavable properties reduce cycle times and maintain temperature control during short holds.
The bright tone supports brand presentation strategies in cafeterias, catering racks, and banquet setups.
The uniform dimensions speed plating workflows and minimize measurement errors during assembly.
Follow standard care procedures to maintain surface integrity and appearance over time; the ceramic surface accepts routine cleaning agents used in commercial kitchens. The platter meets expectations for tableware in institutional settings and supports consistent service standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks or glaze crazing and remove compromised pieces to prevent contamination. Clean with nonabrasive detergent and warm water; use soft cloths or nylon brushes to protect glaze. Sanitize with a food-safe chemical or 180°F rinse cycle; verify contact time per CSA or facility protocol. Dry thoroughly before stacking to avoid water spots. Store plates separated with linen or foam liners to prevent chipping.