Original text:
Elevate plated service with a ceramic rectangular platter designed for consistent presentation and reliable performance in high-volume operations. This peacock blue platter balances visual impact and functional durability, enabling kitchen staff to stage multiple servings with reduced handling time. Facilities gain a set of twelve uniform pieces that simplify inventory and ensure color continuity across menus.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean ceramic platters after each service. Rinse to remove food residue, then wash with a mild detergent and soft cloth; avoid abrasive pads. Sanitize high-touch zones like platter rims and serving edges with a food-safe sanitizer per label directions. Inspect for chips; discard damaged pieces. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#CAC China KC-13-PCK Peacock ceramic platter sold by the dozen measures 11" x 6" x 1", weighs 19 pounds per case, and features a peacock blue glaze. It supports microwave and oven use, meets CSA standards, and suits high-volume food service needs.#@@#General Info#@#Description #@#
Original text:
Elevate plated service with a ceramic rectangular platter designed for consistent presentation and reliable performance in high-volume operations. This peacock blue platter balances visual impact and functional durability, enabling kitchen staff to stage multiple servings with reduced handling time. Facilities gain a set of twelve uniform pieces that simplify inventory and ensure color continuity across menus.
Ceramic construction delivers thermal stability and chip resistance suitable for frequent use in institutional settings. Staff can heat items in ovens and microwave trays without transferring food to alternate containers, reducing turnaround time and exposure.
Manufacturers specify dishwasher compatibility to support rapid cleaning cycles and sanitized returns to service. Teams achieve predictable throughput in dish areas and maintain appearance without delicate handling protocols.
The rectangular profile measures 11 inches on the long side and 6 inches on the short side with a 1 inch rim height to retain sauces during transport. Chefs size portions against these dimensions to control plate costs and ensure consistent portioning.
A peacock color finish provides a distinctive table presence while hiding light wear over repeated use. Banquet and catering teams maintain cohesive presentation across large events using identical pieces in a dozen pack.
The dozen set registers 19 pounds in total, offering a manageable single-piece heft while supporting substantial food loads during service. Servers handle the platter without ergonomic strain when following standard two-handed carry techniques.
Ceramic composition meets common food contact criteria and the pieces function safely under routine heating and cleaning protocols. Procurement professionals gain dependable components that align with institutional safety and sanitation policies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks, removing compromised pieces to prevent contamination. Clean with neutral pH detergent and warm water, using nonabrasive pads to preserve glaze. Sanitize per local health codes; allow recommended contact time. Load platters to avoid edge-to-edge contact and prevent chipping. Verify dishwasher cycles match ceramic tolerances; use low-alkaline detergents. Store stacked with soft separators and rotate stock to reduce breakage.