Stop trading appearance for function. This green ceramic rectangular platter delivers consistent presentation and commercial resilience for high-volume service environments, combining oven and microwave safety with a refined color finish that supports plated or family-style service. Managers and chefs will appreciate uniform dimensions and stackable handling that streamline back-of-house flow while elevating front-of-house presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ceramic platter with a soft cloth and mild detergent; rinse and air dry. For stubborn residue, soak in warm water for 10–15 minutes then scrub gently with a nonabrasive pad. Sanitize high-touch zones like edges and undersides with an approved sanitizer following label directions. Inspect for chips and remove damaged pieces. Regular cleaning prevents contamination between customers and staff, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#CAC China KC-13-G includes a dozen green ceramic platters, 11" by 6" with a 1" rim and 6.25" depth. They are oven- and microwave-safe, durable, and meet CSA standards for consistent presentation in high-volume foodservice.#@@#General Info#@#Description #@#
Stop trading appearance for function. This green ceramic rectangular platter delivers consistent presentation and commercial resilience for high-volume service environments, combining oven and microwave safety with a refined color finish that supports plated or family-style service. Managers and chefs will appreciate uniform dimensions and stackable handling that streamline back-of-house flow while elevating front-of-house presentation.
#@@# Dimensions Precision#@#
Measure accuracy matters in busy kitchens and serving lines. This platter measures approximately 11 inches on the long side and 6 inches on the short side with a 1-inch height, providing a predictable fit on shelves, in display cases, and on holding racks.
#@@# Durable Ceramic Construction#@#
Choose ceramic that withstands repeated use in institutional settings. The construction resists thermal shock during transitions from oven to counter and sustains finish integrity under standard commercial handling.
#@@# Thermal Safety Features#@#
Rely on oven and microwave compatibility to reduce dish transfers and handling steps. Staff can reheat or finish items directly on the platter, lowering plating time and minimizing cross-equipment movement.
#@@# Visual Impact Control#@#
Use the green color to create consistent visual themes across service lines and catering setups. The colored surface masks minor staining and provides contrast with plated items to enhance perceived quality.
#@@# Service Efficiency Design#@#
Stack and store multiple platters with predictable depth and height to maximize storage density. The 6.25-inch depth dimension supports organized rack placement and faster prep pull rates.
#@@# Operational Weight Profile#@#
Manage labor handling with a moderate unit weight specified at 19 pounds per dozen, allowing procurement teams to calculate shipping, storage, and ergonomics for staff safety and scheduling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store ceramic platters on padded shelving to prevent chipping and distribute weight evenly; rotate stock to use older pieces first. Clean immediately after service using warm water, mild detergent, and a soft brush; avoid abrasive pads. Inspect edges and glaze for hairline cracks; remove compromised pieces from service. Verify compatibility with ovens and microwaves before heating. Dry completely before stacking to prevent moisture trapping and microbial growth.